Northern Europe vs Syrian Arab Republic: Carrots and turnips — Yield

Northern Europe
51,772 kg/ha
in 2024
Syrian Arab Republic
27,546 kg/ha
in 2024
Northern Europe rank
4th
Syrian Arab Republic rank
3rd

Carrots and turnips — Yield over time

  • Northern Europe
  • Syrian Arab Republic
020.0k40.0k60.0k196119922024

How they compare

Northern Europe currently reports 51,772 kg/ha against 27,546 kg/ha in Syrian Arab Republic, a difference of 24,226 kg/ha.

That makes Northern Europe's figure about 1.9 times Syrian Arab Republic's.

Across all 26 years both countries report, Northern Europe has been ahead every year.

Northern Europe ranks 4th and Syrian Arab Republic ranks 3rd of 28 groups.

Northern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern Europe Syrian Arab Republic Difference Ahead
1990s 38,319 kg/ha 25,814 kg/ha 12,505 kg/ha Northern Europe
2000s 46,042 kg/ha 26,393 kg/ha 19,649 kg/ha Northern Europe
2010s 52,217 kg/ha 24,724 kg/ha 27,493 kg/ha Northern Europe
2020s 52,795 kg/ha 23,898 kg/ha 28,897 kg/ha Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Northern Europe or Syrian Arab Republic?
Northern Europe, at 51,772 kg/ha against 27,546 kg/ha in Syrian Arab Republic as of 2024.
What is the difference in carrots and turnips — yield between Northern Europe and Syrian Arab Republic?
24,226 kg/ha, with Northern Europe ahead.
How many years of comparable data are there for Northern Europe and Syrian Arab Republic?
26 years are reported by both, from 1999 to 2024.
How do Northern Europe and Syrian Arab Republic rank globally for carrots and turnips — yield?
Northern Europe ranks 4th and Syrian Arab Republic ranks 3rd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Syrian Arab Republic: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/northern-europe/syrian-arab-republic-2/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.