Israel vs Northern Europe: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Israel
- Northern Europe
How they compare
Israel currently reports 74,464 kg/ha against 51,772 kg/ha in Northern Europe, a difference of 22,692 kg/ha.
That makes Israel's figure about 1.4 times Northern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 2nd and Northern Europe ranks 4th of 133 countries.
Across the 7 decades both report, Israel averaged higher in 6 and Northern Europe in 1.
Head to head by decade
| Decade | Israel | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,408 kg/ha | 34,265 kg/ha | 5,857 kg/ha | Northern Europe |
| 1970s | 48,700 kg/ha | 38,090 kg/ha | 10,610 kg/ha | Israel |
| 1980s | 52,913 kg/ha | 42,268 kg/ha | 10,646 kg/ha | Israel |
| 1990s | 63,252 kg/ha | 36,011 kg/ha | 27,241 kg/ha | Israel |
| 2000s | 62,595 kg/ha | 46,042 kg/ha | 16,554 kg/ha | Israel |
| 2010s | 69,973 kg/ha | 52,217 kg/ha | 17,756 kg/ha | Israel |
| 2020s | 73,620 kg/ha | 52,795 kg/ha | 20,824 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Israel or Northern Europe?
- Israel, at 74,464 kg/ha against 51,772 kg/ha in Northern Europe as of 2024.
- What is the difference in carrots and turnips — yield between Israel and Northern Europe?
- 22,692 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Northern Europe rank globally for carrots and turnips — yield?
- Israel ranks 2nd and Northern Europe ranks 4th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.