Northern Europe vs Venezuela (Bolivarian Republic of): Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Northern Europe
- Venezuela (Bolivarian Republic of)
How they compare
Northern Europe currently reports 51,772 kg/ha against 27,138 kg/ha in Venezuela (Bolivarian Republic of), a difference of 24,634 kg/ha.
That makes Northern Europe's figure about 1.9 times Venezuela (Bolivarian Republic of)'s.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 4th and Venezuela (Bolivarian Republic of) ranks 4th of 28 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,265 kg/ha | 11,628 kg/ha | 22,637 kg/ha | Northern Europe |
| 1970s | 38,090 kg/ha | 12,527 kg/ha | 25,563 kg/ha | Northern Europe |
| 1980s | 42,268 kg/ha | 14,618 kg/ha | 27,650 kg/ha | Northern Europe |
| 1990s | 36,011 kg/ha | 22,492 kg/ha | 13,519 kg/ha | Northern Europe |
| 2000s | 46,042 kg/ha | 27,229 kg/ha | 18,813 kg/ha | Northern Europe |
| 2010s | 52,217 kg/ha | 25,458 kg/ha | 26,759 kg/ha | Northern Europe |
| 2020s | 52,795 kg/ha | 26,882 kg/ha | 25,913 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Northern Europe or Venezuela (Bolivarian Republic of)?
- Northern Europe, at 51,772 kg/ha against 27,138 kg/ha in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in carrots and turnips — yield between Northern Europe and Venezuela (Bolivarian Republic of)?
- 24,634 kg/ha, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Venezuela (Bolivarian Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Venezuela (Bolivarian Republic of) rank globally for carrots and turnips — yield?
- Northern Europe ranks 4th and Venezuela (Bolivarian Republic of) ranks 4th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.