Northern Europe vs Türkiye: Carrots and turnips — Yield

Northern Europe
51,772 kg/ha
in 2024
Türkiye
60,231 kg/ha
in 2024
Northern Europe rank
4th
Türkiye rank
1st

Carrots and turnips — Yield over time

  • Northern Europe
  • Türkiye
020.0k40.0k60.0k196119922024

How they compare

Türkiye currently reports 60,231 kg/ha against 51,772 kg/ha in Northern Europe, a difference of 8,459 kg/ha.

That makes Türkiye's figure about 1.2 times Northern Europe's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Northern Europe ahead.

Northern Europe ranks 4th and Türkiye ranks 1st of 28 groups.

Across the 7 decades both report, Northern Europe averaged higher in 6 and Türkiye in 1.

Head to head by decade

Decade Northern Europe Türkiye Difference Ahead
1960s 34,265 kg/ha 8,192 kg/ha 26,073 kg/ha Northern Europe
1970s 38,090 kg/ha 10,089 kg/ha 28,001 kg/ha Northern Europe
1980s 42,268 kg/ha 19,253 kg/ha 23,015 kg/ha Northern Europe
1990s 36,011 kg/ha 29,241 kg/ha 6,771 kg/ha Northern Europe
2000s 46,042 kg/ha 40,183 kg/ha 5,859 kg/ha Northern Europe
2010s 52,217 kg/ha 51,628 kg/ha 589.46 kg/ha Northern Europe
2020s 52,795 kg/ha 57,310 kg/ha 4,515 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Northern Europe or Türkiye?
Türkiye, at 60,231 kg/ha against 51,772 kg/ha in Northern Europe as of 2024.
What is the difference in carrots and turnips — yield between Northern Europe and Türkiye?
8,459 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Northern Europe and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Northern Europe and Türkiye rank globally for carrots and turnips — yield?
Northern Europe ranks 4th and Türkiye ranks 1st of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Türkiye: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/northern-europe/turkiye-2/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.