Carrots and turnips — Yield in Morocco

Morocco: Carrots and turnips — Yield was 29,472 kg/ha in 2024. ◆ Volatile

Latest (2024)
29,472 kg/ha
Change on year
down 0.7%
World rank
56th
of 142 countries
All-time high
49,588 kg/ha
in 2012
All-time low
7,000 kg/ha
in 1964
Years of data
64
1961–2024

Carrots and turnips — Yield in Morocco, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 29,472 kg/ha for carrots and turnips — yield in 2024.

That represents a change of down 0.7% on the previous year and down 1.6% over ten years.

Over the whole period, carrots and turnips — yield in Morocco peaked at 49,588 kg/ha in 2012 and was at its lowest, 7,000 kg/ha, in 1964.

That places Morocco 56th out of 142 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,657 kg/ha 7,000 kg/ha 8,500 kg/ha 9
1970s 7,317 kg/ha 7,143 kg/ha 7,636 kg/ha 10
1980s 12,193 kg/ha 7,222 kg/ha 20,332 kg/ha 10
1990s 21,145 kg/ha 17,485 kg/ha 24,762 kg/ha 10
2000s 25,808 kg/ha 20,581 kg/ha 28,888 kg/ha 10
2010s 32,124 kg/ha 20,600 kg/ha 49,588 kg/ha 10
2020s 28,630 kg/ha 16,635 kg/ha 36,905 kg/ha 5

Countries ranked near Morocco

  1. 53 Switzerland 30,754 kg/ha compare
  2. 54 Norway 30,200 kg/ha compare
  3. 55 Namibia 29,762 kg/ha compare
  4. 57 Dominican Republic 29,376 kg/ha compare
  5. 58 Kuwait 28,872 kg/ha compare
  6. 59 Egypt 28,718 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is carrots and turnips — yield in Morocco?
Carrots and turnips — yield in Morocco was 29,472 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Morocco?
The highest recorded value was 49,588 kg/ha in 2012.
What is the lowest carrots and turnips — yield recorded in Morocco?
The lowest recorded value was 7,000 kg/ha in 1964.
How does Morocco rank for carrots and turnips — yield?
Morocco ranks 56th out of 142 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Morocco?
Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.