Carrots and turnips — Yield in Norway

Norway: Carrots and turnips — Yield was 30,200 kg/ha in 2024. ▬ Flat

Latest (2024)
30,200 kg/ha
Change on year
up 2.2%
World rank
53rd
of 133 countries
All-time high
44,569 kg/ha
in 1980
All-time low
25,936 kg/ha
in 2018
Years of data
64
1961–2024

Carrots and turnips — Yield in Norway, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Norway recorded 30,200 kg/ha for carrots and turnips — yield in 2024.

Compared with earlier readings it is up 2.2% on the previous year and down 13.2% over ten years.

Over the whole period, carrots and turnips — yield in Norway peaked at 44,569 kg/ha in 1980 and was at its lowest, 25,936 kg/ha, in 2018.

That places Norway 53rd out of 133 countries with data for 2024, putting it in the middle of the range.

Carrots and turnips — Yield in Norway, year by year

Annual values for Carrots and turnips — Yield in Norway, 1961 to 2024.
Year kg/ha Change
1961 28,491 kg/ha —
1962 29,183 kg/ha +2.4%
1963 37,831 kg/ha +29.6%
1964 26,324 kg/ha -30.4%
1965 31,319 kg/ha +19.0%
1966 33,060 kg/ha +5.6%
1967 27,733 kg/ha -16.1%
1968 28,167 kg/ha +1.6%
1969 30,955 kg/ha +9.9%
1970 30,303 kg/ha -2.1%
1971 32,539 kg/ha +7.4%
1972 32,795 kg/ha +0.8%
1973 33,846 kg/ha +3.2%
1974 33,335 kg/ha -1.5%
1975 32,358 kg/ha -2.9%
1976 33,178 kg/ha +2.5%
1977 33,390 kg/ha +0.6%
1978 36,824 kg/ha +10.3%
1979 34,775 kg/ha -5.6%
1980 44,569 kg/ha +28.2%
1981 31,398 kg/ha -29.6%
1982 37,181 kg/ha +18.4%
1983 33,217 kg/ha -10.7%
1984 37,617 kg/ha +13.2%
1985 33,260 kg/ha -11.6%
1986 33,029 kg/ha -0.7%
1987 31,890 kg/ha -3.4%
1988 42,997 kg/ha +34.8%
1989 38,185 kg/ha -11.2%
1990 39,956 kg/ha +4.6%
1991 39,694 kg/ha -0.7%
1992 33,286 kg/ha -16.1%
1993 34,309 kg/ha +3.1%
1994 40,681 kg/ha +18.6%
1995 38,216 kg/ha -6.1%
1996 35,649 kg/ha -6.7%
1997 36,538 kg/ha +2.5%
1998 34,301 kg/ha -6.1%
1999 37,789 kg/ha +10.2%
2000 34,335 kg/ha -9.1%
2001 34,794 kg/ha +1.3%
2002 35,608 kg/ha +2.3%
2003 35,836 kg/ha +0.6%
2004 32,582 kg/ha -9.1%
2005 34,780 kg/ha +6.7%
2006 31,265 kg/ha -10.1%
2007 33,616 kg/ha +7.5%
2008 30,792 kg/ha -8.4%
2009 30,165 kg/ha -2.0%
2010 32,509 kg/ha +7.8%
2011 28,542 kg/ha -12.2%
2012 29,871 kg/ha +4.7%
2013 29,971 kg/ha +0.3%
2014 34,773 kg/ha +16.0%
2015 33,865 kg/ha -2.6%
2016 31,566 kg/ha -6.8%
2017 35,146 kg/ha +11.3%
2018 25,936 kg/ha -26.2%
2019 26,948 kg/ha +3.9%
2020 32,477 kg/ha +20.5%
2021 31,254 kg/ha -3.8%
2022 30,891 kg/ha -1.2%
2023 29,540 kg/ha -4.4%
2024 30,200 kg/ha +2.2%

Norway compared with similar countries

  • Norway's 30,200 kg/ha is below the median for high income countries, which is 35,062 kg/ha, 86% of the median. (49 countries reporting)
  • Norway's 30,200 kg/ha is below the median for Europe & Central Asia, which is 34,835 kg/ha, 87% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,340 kg/ha 26,324 kg/ha 37,831 kg/ha 9
1970s 33,334 kg/ha 30,303 kg/ha 36,824 kg/ha 10
1980s 36,334 kg/ha 31,398 kg/ha 44,569 kg/ha 10
1990s 37,042 kg/ha 33,286 kg/ha 40,681 kg/ha 10
2000s 33,377 kg/ha 30,165 kg/ha 35,836 kg/ha 10
2010s 30,913 kg/ha 25,936 kg/ha 35,146 kg/ha 10
2020s 30,872 kg/ha 29,540 kg/ha 32,477 kg/ha 5

Countries ranked near Norway

  1. 50 Kazakhstan 30,940 kg/ha compare
  2. 51 Croatia 30,927 kg/ha compare
  3. 52 Switzerland 30,754 kg/ha compare
  4. 54 Namibia 29,762 kg/ha compare
  5. 55 South Africa 29,701 kg/ha compare
  6. 56 Morocco 29,472 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is carrots and turnips — yield in Norway?
Carrots and turnips — yield in Norway was 30,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Norway?
The highest recorded value was 44,569 kg/ha in 1980.
What is the lowest carrots and turnips — yield recorded in Norway?
The lowest recorded value was 25,936 kg/ha in 2018.
How does Norway rank for carrots and turnips — yield?
Norway ranks 53rd out of 133 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Norway?
Over the last ten years it is down 13.2%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/norway/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.