Egypt vs Morocco: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Egypt
- Morocco
How they compare
Morocco currently reports 29,472 kg/ha against 28,718 kg/ha in Egypt, a difference of 754 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 71st and Morocco ranks 68th of 170 countries.
Across the 7 decades both report, Egypt averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Egypt | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,591 kg/ha | 7,657 kg/ha | 11,934 kg/ha | Egypt |
| 1970s | 20,629 kg/ha | 7,317 kg/ha | 13,313 kg/ha | Egypt |
| 1980s | 24,438 kg/ha | 12,193 kg/ha | 12,246 kg/ha | Egypt |
| 1990s | 26,211 kg/ha | 21,145 kg/ha | 5,066 kg/ha | Egypt |
| 2000s | 28,745 kg/ha | 25,808 kg/ha | 2,936 kg/ha | Egypt |
| 2010s | 29,643 kg/ha | 32,124 kg/ha | 2,480 kg/ha | Morocco |
| 2020s | 27,973 kg/ha | 28,630 kg/ha | 657.3 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Egypt or Morocco?
- Morocco, at 29,472 kg/ha against 28,718 kg/ha in Egypt as of 2024.
- What is the difference in carrots and turnips — yield between Egypt and Morocco?
- 754 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Egypt and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Morocco rank globally for carrots and turnips — yield?
- Egypt ranks 71st and Morocco ranks 68th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.