Egypt vs Morocco: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Egypt
- Morocco
How they compare
Morocco currently reports 29,472 kg/ha against 28,718 kg/ha in Egypt, a difference of 754 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 59th and Morocco ranks 56th of 142 countries.
Across the 7 decades both report, Egypt averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Egypt | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,591 kg/ha | 7,657 kg/ha | 11,934 kg/ha | Egypt |
| 1970s | 20,629 kg/ha | 7,317 kg/ha | 13,313 kg/ha | Egypt |
| 1980s | 24,438 kg/ha | 12,193 kg/ha | 12,246 kg/ha | Egypt |
| 1990s | 26,211 kg/ha | 21,145 kg/ha | 5,066 kg/ha | Egypt |
| 2000s | 28,745 kg/ha | 25,808 kg/ha | 2,936 kg/ha | Egypt |
| 2010s | 29,643 kg/ha | 32,124 kg/ha | 2,480 kg/ha | Morocco |
| 2020s | 27,973 kg/ha | 28,630 kg/ha | 657.3 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Egypt or Morocco?
- Morocco, at 29,472 kg/ha against 28,718 kg/ha in Egypt as of 2024.
- What is the difference in carrots and turnips — yield between Egypt and Morocco?
- 754 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Egypt and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Morocco rank globally for carrots and turnips — yield?
- Egypt ranks 59th and Morocco ranks 56th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.