Morocco vs Namibia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Morocco
- Namibia
How they compare
Namibia currently reports 29,762 kg/ha against 29,472 kg/ha in Morocco, a difference of 290 kg/ha.
The two have swapped places 10 times across 25 shared years of data; in 2000 it was Namibia ahead.
Morocco ranks 68th and Namibia ranks 66th of 170 countries.
Across the 3 decades both report, Morocco averaged higher in 2 and Namibia in 1.
Head to head by decade
| Decade | Morocco | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25,808 kg/ha | 24,289 kg/ha | 1,519 kg/ha | Morocco |
| 2010s | 32,124 kg/ha | 29,320 kg/ha | 2,803 kg/ha | Morocco |
| 2020s | 28,630 kg/ha | 29,810 kg/ha | 1,180 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Morocco or Namibia?
- Namibia, at 29,762 kg/ha against 29,472 kg/ha in Morocco as of 2024.
- What is the difference in carrots and turnips — yield between Morocco and Namibia?
- 290 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Morocco and Namibia?
- 25 years are reported by both, from 2000 to 2024.
- How do Morocco and Namibia rank globally for carrots and turnips — yield?
- Morocco ranks 68th and Namibia ranks 66th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.