Morocco vs Norway: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Morocco
- Norway
How they compare
Norway currently reports 30,200 kg/ha against 29,472 kg/ha in Morocco, a difference of 728 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Norway ahead.
Morocco ranks 56th and Norway ranks 54th of 142 countries.
Across the 7 decades both report, Morocco averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Morocco | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,657 kg/ha | 30,340 kg/ha | 22,683 kg/ha | Norway |
| 1970s | 7,317 kg/ha | 33,334 kg/ha | 26,018 kg/ha | Norway |
| 1980s | 12,193 kg/ha | 36,334 kg/ha | 24,142 kg/ha | Norway |
| 1990s | 21,145 kg/ha | 37,042 kg/ha | 15,897 kg/ha | Norway |
| 2000s | 25,808 kg/ha | 33,377 kg/ha | 7,569 kg/ha | Norway |
| 2010s | 32,124 kg/ha | 30,913 kg/ha | 1,211 kg/ha | Morocco |
| 2020s | 28,630 kg/ha | 30,872 kg/ha | 2,242 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Morocco or Norway?
- Norway, at 30,200 kg/ha against 29,472 kg/ha in Morocco as of 2024.
- What is the difference in carrots and turnips — yield between Morocco and Norway?
- 728 kg/ha, with Norway ahead.
- How many years of comparable data are there for Morocco and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Norway rank globally for carrots and turnips — yield?
- Morocco ranks 56th and Norway ranks 54th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.