Carrots and turnips — Yield in Guadeloupe
Guadeloupe: Carrots and turnips — Yield was 11,879 kg/ha in 2006. ▲ Rising
Carrots and turnips — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 11,879 kg/ha for carrots and turnips — yield in 2006.
The figure is up 2.6% on the previous year and up 25.5% over ten years.
Over the whole period, carrots and turnips — yield in Guadeloupe peaked at 14,000 kg/ha in 1990 and was at its lowest, 5,000 kg/ha, in 1980.
Guadeloupe ranks 104th of 133 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Carrots and turnips — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 6,992 kg/ha | -30.1% |
| 1969 | 6,993 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +43.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,000 kg/ha | +0.0% |
| 1977 | 9,000 kg/ha | -10.0% |
| 1978 | 7,500 kg/ha | -16.7% |
| 1979 | 6,000 kg/ha | -20.0% |
| 1980 | 5,000 kg/ha | -16.7% |
| 1981 | 5,000 kg/ha | +0.0% |
| 1982 | 5,000 kg/ha | +0.0% |
| 1983 | 6,000 kg/ha | +20.0% |
| 1984 | 8,000 kg/ha | +33.3% |
| 1985 | 10,844 kg/ha | +35.6% |
| 1986 | 13,760 kg/ha | +26.9% |
| 1987 | 13,760 kg/ha | +0.0% |
| 1988 | 13,673 kg/ha | -0.6% |
| 1989 | 13,909 kg/ha | +1.7% |
| 1990 | 14,000 kg/ha | +0.7% |
| 1991 | 9,615 kg/ha | -31.3% |
| 1992 | 9,600 kg/ha | -0.2% |
| 1993 | 8,048 kg/ha | -16.2% |
| 1994 | 8,808 kg/ha | +9.4% |
| 1995 | 9,000 kg/ha | +2.2% |
| 1996 | 9,465 kg/ha | +5.2% |
| 1997 | 9,692 kg/ha | +2.4% |
| 1998 | 9,912 kg/ha | +2.3% |
| 1999 | 10,130 kg/ha | +2.2% |
| 2000 | 10,347 kg/ha | +2.1% |
| 2001 | 10,564 kg/ha | +2.1% |
| 2002 | 10,781 kg/ha | +2.1% |
| 2003 | 11,007 kg/ha | +2.1% |
| 2004 | 11,276 kg/ha | +2.4% |
| 2005 | 11,577 kg/ha | +2.7% |
| 2006 | 11,879 kg/ha | +2.6% |
Biggest year-on-year movements
Years where Carrots and turnips — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +43.0% | 6,993 kg/ha | 10,000 kg/ha |
| 1985 | +35.6% | 8,000 kg/ha | 10,844 kg/ha |
| 1984 | +33.3% | 6,000 kg/ha | 8,000 kg/ha |
| 1991 | -31.3% | 14,000 kg/ha | 9,615 kg/ha |
| 1968 | -30.1% | 10,000 kg/ha | 6,992 kg/ha |
| 1986 | +26.9% | 10,844 kg/ha | 13,760 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,332 kg/ha | 6,992 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,250 kg/ha | 6,000 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 9,495 kg/ha | 5,000 kg/ha | 13,909 kg/ha | 10 |
| 1990s | 9,827 kg/ha | 8,048 kg/ha | 14,000 kg/ha | 10 |
| 2000s | 11,062 kg/ha | 10,347 kg/ha | 11,879 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is carrots and turnips — yield in Guadeloupe?
- Carrots and turnips — yield in Guadeloupe was 11,879 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Guadeloupe?
- The highest recorded value was 14,000 kg/ha in 1990.
- What is the lowest carrots and turnips — yield recorded in Guadeloupe?
- The lowest recorded value was 5,000 kg/ha in 1980.
- How does Guadeloupe rank for carrots and turnips — yield?
- Guadeloupe ranks 104th out of 133 countries with data for 2006.
- Is carrots and turnips — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.