Guadeloupe vs Honduras: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Guadeloupe
- Honduras
How they compare
Guadeloupe currently reports 11,879 kg/ha against 11,621 kg/ha in Honduras, a difference of 258 kg/ha.
The two have swapped places 2 times across 17 shared years of data; in 1990 it was Guadeloupe ahead.
Guadeloupe ranks 130th and Honduras ranks 132nd of 170 countries.
Honduras has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,827 kg/ha | 11,634 kg/ha | 1,807 kg/ha | Honduras |
| 2000s | 11,062 kg/ha | 11,637 kg/ha | 575.66 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Guadeloupe or Honduras?
- Guadeloupe, at 11,879 kg/ha against 11,621 kg/ha in Honduras as of 2006.
- What is the difference in carrots and turnips — yield between Guadeloupe and Honduras?
- 258 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Honduras?
- 17 years are reported by both, from 1990 to 2006.
- How do Guadeloupe and Honduras rank globally for carrots and turnips — yield?
- Guadeloupe ranks 130th and Honduras ranks 132nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.