Guadeloupe vs Mali: Carrots and turnips — Yield

Guadeloupe
11,879 kg/ha
in 2006
Mali
11,901 kg/ha
in 2024
Guadeloupe rank
130th
Mali rank
129th

Carrots and turnips — Yield over time

  • Guadeloupe
  • Mali
010.0k20.0k30.0k196119922024

How they compare

Mali currently reports 11,901 kg/ha against 11,879 kg/ha in Guadeloupe, a difference of 22 kg/ha.

Across all 16 years both countries report, Mali has been ahead every year.

Guadeloupe ranks 130th and Mali ranks 129th of 170 countries.

Mali has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guadeloupe Mali Difference Ahead
1990s 9,363 kg/ha 31,174 kg/ha 21,811 kg/ha Mali
2000s 11,062 kg/ha 24,837 kg/ha 13,775 kg/ha Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Guadeloupe or Mali?
Mali, at 11,901 kg/ha against 11,879 kg/ha in Guadeloupe as of 2024.
What is the difference in carrots and turnips — yield between Guadeloupe and Mali?
22 kg/ha, with Mali ahead.
How many years of comparable data are there for Guadeloupe and Mali?
16 years are reported by both, from 1991 to 2006.
How do Guadeloupe and Mali rank globally for carrots and turnips — yield?
Guadeloupe ranks 130th and Mali ranks 129th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Mali: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/guadeloupe/mali/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,510 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.