Guadeloupe vs Iceland: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Guadeloupe
- Iceland
How they compare
Iceland currently reports 12,875 kg/ha against 11,879 kg/ha in Guadeloupe, a difference of 996 kg/ha.
That makes Iceland's figure about 1.1 times Guadeloupe's.
Across all 46 years both countries report, Iceland has been ahead every year.
Guadeloupe ranks 130th and Iceland ranks 127th of 170 countries.
Iceland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,332 kg/ha | 25,556 kg/ha | 16,224 kg/ha | Iceland |
| 1970s | 9,250 kg/ha | 29,233 kg/ha | 19,983 kg/ha | Iceland |
| 1980s | 9,495 kg/ha | 32,640 kg/ha | 23,145 kg/ha | Iceland |
| 1990s | 9,827 kg/ha | 77,125 kg/ha | 67,298 kg/ha | Iceland |
| 2000s | 11,062 kg/ha | 81,012 kg/ha | 69,951 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Guadeloupe or Iceland?
- Iceland, at 12,875 kg/ha against 11,879 kg/ha in Guadeloupe as of 2024.
- What is the difference in carrots and turnips — yield between Guadeloupe and Iceland?
- 996 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Guadeloupe and Iceland?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Iceland rank globally for carrots and turnips — yield?
- Guadeloupe ranks 130th and Iceland ranks 127th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.