Belize vs Guadeloupe: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Belize
- Guadeloupe
How they compare
Guadeloupe currently reports 11,879 kg/ha against 11,769 kg/ha in Belize, a difference of 110 kg/ha.
The two have swapped places 2 times across 12 shared years of data; in 1995 it was Guadeloupe ahead.
Belize ranks 131st and Guadeloupe ranks 130th of 170 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,630 kg/ha | 9,640 kg/ha | 2,010 kg/ha | Guadeloupe |
| 2000s | 9,566 kg/ha | 11,062 kg/ha | 1,496 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Belize or Guadeloupe?
- Guadeloupe, at 11,879 kg/ha against 11,769 kg/ha in Belize as of 2006.
- What is the difference in carrots and turnips — yield between Belize and Guadeloupe?
- 110 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Belize and Guadeloupe?
- 12 years are reported by both, from 1995 to 2006.
- How do Belize and Guadeloupe rank globally for carrots and turnips — yield?
- Belize ranks 131st and Guadeloupe ranks 130th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.