Guadeloupe vs Philippines: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Guadeloupe
- Philippines
How they compare
Philippines currently reports 12,220 kg/ha against 11,879 kg/ha in Guadeloupe, a difference of 341 kg/ha.
The two have swapped places 2 times across 17 shared years of data; in 1990 it was Guadeloupe ahead.
Guadeloupe ranks 130th and Philippines ranks 128th of 170 countries.
Across the 2 decades both report, Guadeloupe averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Guadeloupe | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,827 kg/ha | 10,263 kg/ha | 436.53 kg/ha | Philippines |
| 2000s | 11,062 kg/ha | 9,683 kg/ha | 1,378 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Guadeloupe or Philippines?
- Philippines, at 12,220 kg/ha against 11,879 kg/ha in Guadeloupe as of 2024.
- What is the difference in carrots and turnips — yield between Guadeloupe and Philippines?
- 341 kg/ha, with Philippines ahead.
- How many years of comparable data are there for Guadeloupe and Philippines?
- 17 years are reported by both, from 1990 to 2006.
- How do Guadeloupe and Philippines rank globally for carrots and turnips — yield?
- Guadeloupe ranks 130th and Philippines ranks 128th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.