Carrots and turnips — Yield in Caribbean
Caribbean: Carrots and turnips — Yield was 23,283 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 23,283 kg/ha for carrots and turnips — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 5.3% on the previous year and up 27.8% over ten years.
Over the whole period, carrots and turnips — yield in Caribbean peaked at 23,283 kg/ha in 2024 and was at its lowest, 6,800 kg/ha, in 1968.
Caribbean ranks 20th of 28 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,666 kg/ha | — |
| 1962 | 9,677 kg/ha | +0.1% |
| 1963 | 9,588 kg/ha | -0.9% |
| 1964 | 8,860 kg/ha | -7.6% |
| 1965 | 8,892 kg/ha | +0.4% |
| 1966 | 8,765 kg/ha | -1.4% |
| 1967 | 7,606 kg/ha | -13.2% |
| 1968 | 6,800 kg/ha | -10.6% |
| 1969 | 6,893 kg/ha | +1.4% |
| 1970 | 8,276 kg/ha | +20.1% |
| 1971 | 8,215 kg/ha | -0.7% |
| 1972 | 8,764 kg/ha | +6.7% |
| 1973 | 8,841 kg/ha | +0.9% |
| 1974 | 8,455 kg/ha | -4.4% |
| 1975 | 8,173 kg/ha | -3.3% |
| 1976 | 8,972 kg/ha | +9.8% |
| 1977 | 8,909 kg/ha | -0.7% |
| 1978 | 8,608 kg/ha | -3.4% |
| 1979 | 9,156 kg/ha | +6.4% |
| 1980 | 7,963 kg/ha | -13.0% |
| 1981 | 8,838 kg/ha | +11.0% |
| 1982 | 8,855 kg/ha | +0.2% |
| 1983 | 8,480 kg/ha | -4.2% |
| 1984 | 8,864 kg/ha | +4.5% |
| 1985 | 8,759 kg/ha | -1.2% |
| 1986 | 9,000 kg/ha | +2.8% |
| 1987 | 9,693 kg/ha | +7.7% |
| 1988 | 8,412 kg/ha | -13.2% |
| 1989 | 8,638 kg/ha | +2.7% |
| 1990 | 10,180 kg/ha | +17.8% |
| 1991 | 10,072 kg/ha | -1.1% |
| 1992 | 10,680 kg/ha | +6.0% |
| 1993 | 11,736 kg/ha | +9.9% |
| 1994 | 12,690 kg/ha | +8.1% |
| 1995 | 12,679 kg/ha | -0.1% |
| 1996 | 10,957 kg/ha | -13.6% |
| 1997 | 12,126 kg/ha | +10.7% |
| 1998 | 11,731 kg/ha | -3.3% |
| 1999 | 14,489 kg/ha | +23.5% |
| 2000 | 14,171 kg/ha | -2.2% |
| 2001 | 17,260 kg/ha | +21.8% |
| 2002 | 16,596 kg/ha | -3.9% |
| 2003 | 17,092 kg/ha | +3.0% |
| 2004 | 16,960 kg/ha | -0.8% |
| 2005 | 17,396 kg/ha | +2.6% |
| 2006 | 17,624 kg/ha | +1.3% |
| 2007 | 17,801 kg/ha | +1.0% |
| 2008 | 14,786 kg/ha | -16.9% |
| 2009 | 19,099 kg/ha | +29.2% |
| 2010 | 18,748 kg/ha | -1.8% |
| 2011 | 14,421 kg/ha | -23.1% |
| 2012 | 16,360 kg/ha | +13.4% |
| 2013 | 14,472 kg/ha | -11.5% |
| 2014 | 18,213 kg/ha | +25.8% |
| 2015 | 18,874 kg/ha | +3.6% |
| 2016 | 19,376 kg/ha | +2.7% |
| 2017 | 19,077 kg/ha | -1.5% |
| 2018 | 19,803 kg/ha | +3.8% |
| 2019 | 19,856 kg/ha | +0.3% |
| 2020 | 19,626 kg/ha | -1.2% |
| 2021 | 19,763 kg/ha | +0.7% |
| 2022 | 22,931 kg/ha | +16.0% |
| 2023 | 22,113 kg/ha | -3.6% |
| 2024 | 23,283 kg/ha | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,527 kg/ha | 6,800 kg/ha | 9,677 kg/ha | 9 |
| 1970s | 8,637 kg/ha | 8,173 kg/ha | 9,156 kg/ha | 10 |
| 1980s | 8,750 kg/ha | 7,963 kg/ha | 9,693 kg/ha | 10 |
| 1990s | 11,734 kg/ha | 10,072 kg/ha | 14,489 kg/ha | 10 |
| 2000s | 16,878 kg/ha | 14,171 kg/ha | 19,099 kg/ha | 10 |
| 2010s | 17,920 kg/ha | 14,421 kg/ha | 19,856 kg/ha | 10 |
| 2020s | 21,543 kg/ha | 19,626 kg/ha | 23,283 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 24.93 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.41 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.79 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Caribbean?
- Carrots and turnips — yield in Caribbean was 23,283 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Caribbean?
- The highest recorded value was 23,283 kg/ha in 2024.
- What is the lowest carrots and turnips — yield recorded in Caribbean?
- The lowest recorded value was 6,800 kg/ha in 1968.
- How does Caribbean rank for carrots and turnips — yield?
- Caribbean ranks 20th out of 28 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Caribbean?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.