Caribbean vs Niger: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Caribbean
- Niger
How they compare
Niger currently reports 23,886 kg/ha against 23,283 kg/ha in Caribbean, a difference of 603 kg/ha.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 89th and Niger ranks 87th of 170 countries.
Across the 4 decades both report, Caribbean averaged higher in 2 and Niger in 2.
Head to head by decade
| Decade | Caribbean | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,734 kg/ha | 8,008 kg/ha | 3,726 kg/ha | Caribbean |
| 2000s | 16,878 kg/ha | 9,942 kg/ha | 6,937 kg/ha | Caribbean |
| 2010s | 17,920 kg/ha | 18,535 kg/ha | 615.35 kg/ha | Niger |
| 2020s | 21,543 kg/ha | 25,216 kg/ha | 3,673 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Caribbean or Niger?
- Niger, at 23,886 kg/ha against 23,283 kg/ha in Caribbean as of 2024.
- What is the difference in carrots and turnips — yield between Caribbean and Niger?
- 603 kg/ha, with Niger ahead.
- How many years of comparable data are there for Caribbean and Niger?
- 35 years are reported by both, from 1990 to 2024.
- How do Caribbean and Niger rank globally for carrots and turnips — yield?
- Caribbean ranks 89th and Niger ranks 87th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.