Carrots and turnips — Yield in Armenia

Armenia: Carrots and turnips — Yield was 23,125 kg/ha in 2024. ▲ Rising

Latest (2024)
23,125 kg/ha
Change on year
up 2.6%
World rank
76th
of 142 countries
All-time high
28,253 kg/ha
in 2007
All-time low
8,289 kg/ha
in 2000
Years of data
33
1992–2024

Carrots and turnips — Yield in Armenia, 1992–2024

10.0k15.0k20.0k25.0k30.0k1992200820241992: 21.4k kg/ha1993: 12.0k kg/ha1994: 14.0k kg/ha1995: 17.0k kg/ha1996: 17.3k kg/ha1997: 14.3k kg/ha1998: 17.1k kg/ha1999: 22.6k kg/ha2000: 8.3k kg/ha2001: 16.7k kg/ha2002: 17.2k kg/ha2003: 13.3k kg/ha2004: 15.4k kg/ha2005: 18.6k kg/ha2006: 16.0k kg/ha2007: 28.3k kg/ha2008: 27.8k kg/ha2009: 25.6k kg/ha2010: 21.7k kg/ha2011: 24.4k kg/ha2012: 24.0k kg/ha2013: 24.7k kg/ha2014: 27.1k kg/ha2015: 26.9k kg/ha2016: 25.1k kg/ha2017: 21.8k kg/ha2018: 21.6k kg/ha2019: 17.3k kg/ha2020: 17.1k kg/ha2021: 15.6k kg/ha2022: 19.3k kg/ha2023: 22.5k kg/ha2024: 23.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, carrots and turnips — yield in Armenia stood at 23,125 kg/ha.

That represents a change of up 2.6% on the previous year and down 14.6% over ten years.

Over the whole period, carrots and turnips — yield in Armenia peaked at 28,253 kg/ha in 2007 and was at its lowest, 8,289 kg/ha, in 2000.

That places Armenia 76th out of 142 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,966 kg/ha 12,000 kg/ha 22,610 kg/ha 8
2000s 18,723 kg/ha 8,289 kg/ha 28,253 kg/ha 10
2010s 23,456 kg/ha 17,306 kg/ha 27,091 kg/ha 10
2020s 19,532 kg/ha 15,605 kg/ha 23,125 kg/ha 5

Countries ranked near Armenia

  1. 73 Niger 23,886 kg/ha compare
  2. 74 Malta 23,514 kg/ha compare
  3. 75 Caribbean 23,283 kg/ha compare
  4. 77 Kyrgyzstan 23,054 kg/ha compare
  5. 78 Slovenia 22,773 kg/ha compare
  6. 79 United Arab Emirates 22,473 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is carrots and turnips — yield in Armenia?
Carrots and turnips — yield in Armenia was 23,125 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Armenia?
The highest recorded value was 28,253 kg/ha in 2007.
What is the lowest carrots and turnips — yield recorded in Armenia?
The lowest recorded value was 8,289 kg/ha in 2000.
How does Armenia rank for carrots and turnips — yield?
Armenia ranks 76th out of 142 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Armenia?
Over the last ten years it is down 14.6%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.