Carrots and turnips — Yield in Malta

Malta: Carrots and turnips — Yield was 23,514 kg/ha in 2017. ▼ Falling

Latest (2017)
23,514 kg/ha
Change on year
down 1.5%
World rank
74th
of 142 countries
All-time high
31,950 kg/ha
in 2006
All-time low
23,514 kg/ha
in 2017
Years of data
20
1998–2017

Carrots and turnips — Yield in Malta, 1998–2017

010.0k20.0k30.0k1998200720171998: 29.2k kg/ha1999: 29.3k kg/ha2000: 29.2k kg/ha2001: 29.3k kg/ha2002: 29.2k kg/ha2003: 29.0k kg/ha2004: 28.7k kg/ha2005: 29.8k kg/ha2006: 31.9k kg/ha2007: 29.0k kg/ha2008: 28.2k kg/ha2009: 27.7k kg/ha2010: 26.8k kg/ha2011: 26.0k kg/ha2012: 24.5k kg/ha2013: 24.5k kg/ha2014: 24.5k kg/ha2015: 24.3k kg/ha2016: 23.9k kg/ha2017: 23.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for carrots and turnips — yield in Malta is 23,514 kg/ha, measured in 2017. That is the lowest value across all 20 years on record.

That represents a change of down 1.5% on the previous year and down 18.9% over ten years.

Over the whole period, carrots and turnips — yield in Malta peaked at 31,950 kg/ha in 2006 and was at its lowest, 23,514 kg/ha, in 2017.

That places Malta 74th out of 142 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 20 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,251 kg/ha 29,231 kg/ha 29,270 kg/ha 2
2000s 29,211 kg/ha 27,673 kg/ha 31,950 kg/ha 10
2010s 24,753 kg/ha 23,514 kg/ha 26,823 kg/ha 8

Countries ranked near Malta

  1. 71 Nicaragua 24,300 kg/ha compare
  2. 72 Peru 24,236 kg/ha compare
  3. 73 Niger 23,886 kg/ha compare
  4. 75 Caribbean 23,283 kg/ha compare
  5. 76 Armenia 23,125 kg/ha compare
  6. 77 Kyrgyzstan 23,054 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is carrots and turnips — yield in Malta?
Carrots and turnips — yield in Malta was 23,514 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Malta?
The highest recorded value was 31,950 kg/ha in 2006.
What is the lowest carrots and turnips — yield recorded in Malta?
The lowest recorded value was 23,514 kg/ha in 2017.
How does Malta rank for carrots and turnips — yield?
Malta ranks 74th out of 142 countries with data for 2017.
Is carrots and turnips — yield rising or falling in Malta?
Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.