Cabbages — Yield in Western Europe
Western Europe: Cabbages — Yield was 40,304 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Western Europe is 40,304 kg/ha, measured in 2024.
The figure is down 1.2% on the previous year and down 13.5% over ten years.
Over the whole period, cabbages — yield in Western Europe peaked at 46,662 kg/ha in 2011 and was at its lowest, 24,702 kg/ha, in 1962.
That places Western Europe 4th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 26,821 kg/ha | — |
| 1962 | 24,702 kg/ha | -7.9% |
| 1963 | 27,005 kg/ha | +9.3% |
| 1964 | 26,832 kg/ha | -0.6% |
| 1965 | 27,545 kg/ha | +2.7% |
| 1966 | 30,214 kg/ha | +9.7% |
| 1967 | 30,295 kg/ha | +0.3% |
| 1968 | 28,637 kg/ha | -5.5% |
| 1969 | 27,644 kg/ha | -3.5% |
| 1970 | 30,383 kg/ha | +9.9% |
| 1971 | 29,604 kg/ha | -2.6% |
| 1972 | 30,903 kg/ha | +4.4% |
| 1973 | 32,940 kg/ha | +6.6% |
| 1974 | 32,815 kg/ha | -0.4% |
| 1975 | 30,600 kg/ha | -6.7% |
| 1976 | 29,969 kg/ha | -2.1% |
| 1977 | 33,606 kg/ha | +12.1% |
| 1978 | 31,488 kg/ha | -6.3% |
| 1979 | 32,323 kg/ha | +2.7% |
| 1980 | 29,996 kg/ha | -7.2% |
| 1981 | 33,689 kg/ha | +12.3% |
| 1982 | 33,381 kg/ha | -0.9% |
| 1983 | 29,147 kg/ha | -12.7% |
| 1984 | 32,170 kg/ha | +10.4% |
| 1985 | 32,908 kg/ha | +2.3% |
| 1986 | 33,967 kg/ha | +3.2% |
| 1987 | 31,058 kg/ha | -8.6% |
| 1988 | 32,748 kg/ha | +5.4% |
| 1989 | 34,228 kg/ha | +4.5% |
| 1990 | 32,764 kg/ha | -4.3% |
| 1991 | 35,260 kg/ha | +7.6% |
| 1992 | 37,150 kg/ha | +5.4% |
| 1993 | 38,543 kg/ha | +3.8% |
| 1994 | 36,938 kg/ha | -4.2% |
| 1995 | 38,832 kg/ha | +5.1% |
| 1996 | 39,148 kg/ha | +0.8% |
| 1997 | 39,747 kg/ha | +1.5% |
| 1998 | 38,476 kg/ha | -3.2% |
| 1999 | 42,592 kg/ha | +10.7% |
| 2000 | 43,258 kg/ha | +1.6% |
| 2001 | 41,279 kg/ha | -4.6% |
| 2002 | 38,359 kg/ha | -7.1% |
| 2003 | 39,344 kg/ha | +2.6% |
| 2004 | 40,837 kg/ha | +3.8% |
| 2005 | 40,516 kg/ha | -0.8% |
| 2006 | 40,800 kg/ha | +0.7% |
| 2007 | 44,432 kg/ha | +8.9% |
| 2008 | 45,950 kg/ha | +3.4% |
| 2009 | 46,645 kg/ha | +1.5% |
| 2010 | 45,725 kg/ha | -2.0% |
| 2011 | 46,662 kg/ha | +2.0% |
| 2012 | 45,050 kg/ha | -3.5% |
| 2013 | 42,918 kg/ha | -4.7% |
| 2014 | 46,594 kg/ha | +8.6% |
| 2015 | 41,366 kg/ha | -11.2% |
| 2016 | 42,126 kg/ha | +1.8% |
| 2017 | 44,455 kg/ha | +5.5% |
| 2018 | 37,288 kg/ha | -16.1% |
| 2019 | 41,957 kg/ha | +12.5% |
| 2020 | 40,630 kg/ha | -3.2% |
| 2021 | 41,608 kg/ha | +2.4% |
| 2022 | 39,000 kg/ha | -6.3% |
| 2023 | 40,776 kg/ha | +4.6% |
| 2024 | 40,304 kg/ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,744 kg/ha | 24,702 kg/ha | 30,295 kg/ha | 9 |
| 1970s | 31,463 kg/ha | 29,604 kg/ha | 33,606 kg/ha | 10 |
| 1980s | 32,329 kg/ha | 29,147 kg/ha | 34,228 kg/ha | 10 |
| 1990s | 37,945 kg/ha | 32,764 kg/ha | 42,592 kg/ha | 10 |
| 2000s | 42,142 kg/ha | 38,359 kg/ha | 46,645 kg/ha | 10 |
| 2010s | 43,414 kg/ha | 37,288 kg/ha | 46,662 kg/ha | 10 |
| 2020s | 40,464 kg/ha | 39,000 kg/ha | 41,608 kg/ha | 5 |
Countries ranked near Western Europe
- 1 New Zealand 77,380 kg/ha compare
- 1 Türkiye 42,393 kg/ha compare
- 2 Guyana 74,643 kg/ha compare
- 2 Iran (Islamic Republic of) 41,259 kg/ha compare
- 3 Republic of Korea 66,538 kg/ha compare
- 4 Estonia 60,188 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 31,904 kg/ha compare
- 5 South Africa 58,476 kg/ha compare
- 5 Viet Nam 30,465 kg/ha compare
- 6 Democratic People's Republic of Korea 24,936 kg/ha compare
- 6 Dominican Republic 57,960 kg/ha compare
- 7 Nicaragua 57,542 kg/ha compare
- 7 Micronesia 19,784 kg/ha compare
More agriculture & rural data for Western Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -8.27 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -13.78 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Western Europe?
- Cabbages — yield in Western Europe was 40,304 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Western Europe?
- The highest recorded value was 46,662 kg/ha in 2011.
- What is the lowest cabbages — yield recorded in Western Europe?
- The lowest recorded value was 24,702 kg/ha in 1962.
- How does Western Europe rank for cabbages — yield?
- Western Europe ranks 4th out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in Western Europe?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.