Republic of Korea vs Western Europe: Cabbages — Yield
Cabbages — Yield over time
- Republic of Korea
- Western Europe
How they compare
Republic of Korea currently reports 66,538 kg/ha against 40,304 kg/ha in Western Europe, a difference of 26,234 kg/ha.
That makes Republic of Korea's figure about 1.7 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
Republic of Korea ranks 3rd and Western Europe ranks 4th of 148 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 6 and Western Europe in 1.
Head to head by decade
| Decade | Republic of Korea | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,749 kg/ha | 27,744 kg/ha | 14,995 kg/ha | Western Europe |
| 1970s | 39,346 kg/ha | 31,463 kg/ha | 7,883 kg/ha | Republic of Korea |
| 1980s | 65,684 kg/ha | 32,329 kg/ha | 33,355 kg/ha | Republic of Korea |
| 1990s | 60,920 kg/ha | 37,945 kg/ha | 22,975 kg/ha | Republic of Korea |
| 2000s | 62,436 kg/ha | 42,142 kg/ha | 20,294 kg/ha | Republic of Korea |
| 2010s | 69,078 kg/ha | 43,414 kg/ha | 25,664 kg/ha | Republic of Korea |
| 2020s | 65,557 kg/ha | 40,464 kg/ha | 25,093 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Republic of Korea or Western Europe?
- Republic of Korea, at 66,538 kg/ha against 40,304 kg/ha in Western Europe as of 2024.
- What is the difference in cabbages — yield between Republic of Korea and Western Europe?
- 26,234 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Western Europe rank globally for cabbages — yield?
- Republic of Korea ranks 3rd and Western Europe ranks 4th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.