Cabbages — Yield in Dominican Republic
Dominican Republic: Cabbages — Yield was 57,960 kg/ha in 2024. ◆ Volatile
Cabbages — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Dominican Republic is 57,960 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 11.8% over ten years.
Over the whole period, cabbages — yield in Dominican Republic peaked at 58,060 kg/ha in 2009 and was at its lowest, 9,722 kg/ha, in 1979.
Dominican Republic ranks 6th of 148 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Yield in Dominican Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,555 kg/ha | — |
| 1962 | 13,410 kg/ha | -1.1% |
| 1963 | 13,282 kg/ha | -1.0% |
| 1964 | 12,730 kg/ha | -4.2% |
| 1965 | 12,208 kg/ha | -4.1% |
| 1966 | 11,512 kg/ha | -5.7% |
| 1967 | 11,332 kg/ha | -1.6% |
| 1968 | 11,327 kg/ha | -0.0% |
| 1969 | 10,843 kg/ha | -4.3% |
| 1970 | 10,390 kg/ha | -4.2% |
| 1971 | 10,737 kg/ha | +3.3% |
| 1972 | 10,623 kg/ha | -1.1% |
| 1973 | 11,187 kg/ha | +5.3% |
| 1974 | 10,938 kg/ha | -2.2% |
| 1975 | 10,938 kg/ha | +0.0% |
| 1976 | 10,909 kg/ha | -0.3% |
| 1977 | 11,176 kg/ha | +2.5% |
| 1978 | 11,429 kg/ha | +2.3% |
| 1979 | 9,722 kg/ha | -14.9% |
| 1980 | 11,351 kg/ha | +16.8% |
| 1981 | 11,944 kg/ha | +5.2% |
| 1982 | 12,571 kg/ha | +5.2% |
| 1983 | 13,235 kg/ha | +5.3% |
| 1984 | 14,395 kg/ha | +8.8% |
| 1985 | 18,911 kg/ha | +31.4% |
| 1986 | 16,609 kg/ha | -12.2% |
| 1987 | 16,786 kg/ha | +1.1% |
| 1988 | 16,786 kg/ha | +0.0% |
| 1989 | 16,000 kg/ha | -4.7% |
| 1990 | 15,806 kg/ha | -1.2% |
| 1991 | 23,658 kg/ha | +49.7% |
| 1992 | 30,460 kg/ha | +28.8% |
| 1993 | 37,408 kg/ha | +22.8% |
| 1994 | 44,575 kg/ha | +19.2% |
| 1995 | 52,032 kg/ha | +16.7% |
| 1996 | 48,777 kg/ha | -6.3% |
| 1997 | 53,801 kg/ha | +10.3% |
| 1998 | 44,872 kg/ha | -16.6% |
| 1999 | 51,770 kg/ha | +15.4% |
| 2000 | 49,746 kg/ha | -3.9% |
| 2001 | 47,846 kg/ha | -3.8% |
| 2002 | 54,213 kg/ha | +13.3% |
| 2003 | 49,474 kg/ha | -8.7% |
| 2004 | 47,483 kg/ha | -4.0% |
| 2005 | 48,419 kg/ha | +2.0% |
| 2006 | 48,055 kg/ha | -0.8% |
| 2007 | 48,539 kg/ha | +1.0% |
| 2008 | 49,985 kg/ha | +3.0% |
| 2009 | 58,060 kg/ha | +16.2% |
| 2010 | 57,448 kg/ha | -1.1% |
| 2011 | 55,346 kg/ha | -3.7% |
| 2012 | 54,541 kg/ha | -1.5% |
| 2013 | 53,970 kg/ha | -1.0% |
| 2014 | 51,821 kg/ha | -4.0% |
| 2015 | 51,018 kg/ha | -1.5% |
| 2016 | 50,350 kg/ha | -1.3% |
| 2017 | 49,922 kg/ha | -0.9% |
| 2018 | 49,866 kg/ha | -0.1% |
| 2019 | 49,995 kg/ha | +0.3% |
| 2020 | 51,718 kg/ha | +3.4% |
| 2021 | 51,771 kg/ha | +0.1% |
| 2022 | 55,182 kg/ha | +6.6% |
| 2023 | 57,381 kg/ha | +4.0% |
| 2024 | 57,960 kg/ha | +1.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 57,960 kg/ha is above the median for upper middle income countries, which is 24,944 kg/ha, 2.3× the median. (41 countries reporting)
- Dominican Republic's 57,960 kg/ha is above the median for Latin America & Caribbean, which is 21,277 kg/ha, 2.7× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Yield in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +49.7% | 15,806 kg/ha | 23,658 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,244 kg/ha | 10,843 kg/ha | 13,555 kg/ha | 9 |
| 1970s | 10,805 kg/ha | 9,722 kg/ha | 11,429 kg/ha | 10 |
| 1980s | 14,859 kg/ha | 11,351 kg/ha | 18,911 kg/ha | 10 |
| 1990s | 40,316 kg/ha | 15,806 kg/ha | 53,801 kg/ha | 10 |
| 2000s | 50,182 kg/ha | 47,483 kg/ha | 58,060 kg/ha | 10 |
| 2010s | 52,428 kg/ha | 49,866 kg/ha | 57,448 kg/ha | 10 |
| 2020s | 54,803 kg/ha | 51,718 kg/ha | 57,960 kg/ha | 5 |
Countries ranked near Dominican Republic
- 3 Republic of Korea 66,538 kg/ha compare
- 4 Estonia 60,188 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 31,904 kg/ha compare
- 5 South Africa 58,476 kg/ha compare
- 5 Viet Nam 30,465 kg/ha compare
- 6 Democratic People's Republic of Korea 24,936 kg/ha compare
- 7 Nicaragua 57,542 kg/ha compare
- 7 Micronesia 19,784 kg/ha compare
- 8 United Arab Emirates 57,343 kg/ha compare
- 9 Germany 53,674 kg/ha compare
- 9 Syrian Arab Republic 19,597 kg/ha compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cabbages — yield in Dominican Republic?
- Cabbages — yield in Dominican Republic was 57,960 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Dominican Republic?
- The highest recorded value was 58,060 kg/ha in 2009.
- What is the lowest cabbages — yield recorded in Dominican Republic?
- The lowest recorded value was 9,722 kg/ha in 1979.
- How does Dominican Republic rank for cabbages — yield?
- Dominican Republic ranks 6th out of 148 countries with data for 2024.
- Is cabbages — yield rising or falling in Dominican Republic?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.