Guyana vs Western Europe: Cabbages — Yield
Cabbages — Yield over time
- Guyana
- Western Europe
How they compare
Guyana currently reports 74,643 kg/ha against 40,304 kg/ha in Western Europe, a difference of 34,339 kg/ha.
That makes Guyana's figure about 1.9 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
Guyana ranks 2nd and Western Europe ranks 5th of 162 countries.
Across the 7 decades both report, Guyana averaged higher in 1 and Western Europe in 6.
Head to head by decade
| Decade | Guyana | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,649 kg/ha | 27,744 kg/ha | 22,094 kg/ha | Western Europe |
| 1970s | 6,349 kg/ha | 31,463 kg/ha | 25,114 kg/ha | Western Europe |
| 1980s | 6,189 kg/ha | 32,329 kg/ha | 26,140 kg/ha | Western Europe |
| 1990s | 5,678 kg/ha | 37,945 kg/ha | 32,267 kg/ha | Western Europe |
| 2000s | 5,303 kg/ha | 42,142 kg/ha | 36,839 kg/ha | Western Europe |
| 2010s | 38,014 kg/ha | 43,414 kg/ha | 5,400 kg/ha | Western Europe |
| 2020s | 65,493 kg/ha | 40,464 kg/ha | 25,030 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Guyana or Western Europe?
- Guyana, at 74,643 kg/ha against 40,304 kg/ha in Western Europe as of 2024.
- What is the difference in cabbages — yield between Guyana and Western Europe?
- 34,339 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Guyana and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Western Europe rank globally for cabbages — yield?
- Guyana ranks 2nd and Western Europe ranks 5th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.