Cabbages — Yield in Nicaragua
Nicaragua: Cabbages — Yield was 57,542 kg/ha in 2023. ◆ Volatile
Cabbages — Yield in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2023, cabbages — yield in Nicaragua stood at 57,542 kg/ha.
That represents a change of up 0.2% on the previous year and down 25.6% over ten years.
Over the whole period, cabbages — yield in Nicaragua peaked at 80,571 kg/ha in 2015 and was at its lowest, 1,394 kg/ha, in 2002.
That places Nicaragua 7th out of 148 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Yield in Nicaragua, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,625 kg/ha | — |
| 1962 | 1,636 kg/ha | +0.7% |
| 1963 | 1,812 kg/ha | +10.8% |
| 1964 | 1,649 kg/ha | -9.0% |
| 1965 | 1,658 kg/ha | +0.6% |
| 1966 | 1,667 kg/ha | +0.5% |
| 1967 | 1,651 kg/ha | -0.9% |
| 1968 | 1,659 kg/ha | +0.5% |
| 1969 | 1,646 kg/ha | -0.8% |
| 1970 | 1,653 kg/ha | +0.4% |
| 1971 | 1,667 kg/ha | +0.8% |
| 1972 | 1,660 kg/ha | -0.4% |
| 1973 | 1,698 kg/ha | +2.3% |
| 1974 | 1,673 kg/ha | -1.5% |
| 1975 | 1,673 kg/ha | +0.0% |
| 1976 | 1,667 kg/ha | -0.4% |
| 1977 | 1,667 kg/ha | +0.0% |
| 1978 | 1,613 kg/ha | -3.2% |
| 1979 | 1,603 kg/ha | -0.6% |
| 1980 | 1,594 kg/ha | -0.6% |
| 1981 | 1,600 kg/ha | +0.4% |
| 1982 | 1,591 kg/ha | -0.6% |
| 1983 | 1,582 kg/ha | -0.6% |
| 1984 | 1,597 kg/ha | +0.9% |
| 1985 | 1,588 kg/ha | -0.6% |
| 1986 | 1,580 kg/ha | -0.5% |
| 1987 | 1,571 kg/ha | -0.5% |
| 1988 | 1,563 kg/ha | -0.5% |
| 1989 | 1,556 kg/ha | -0.5% |
| 1990 | 1,548 kg/ha | -0.5% |
| 1991 | 1,554 kg/ha | +0.4% |
| 1992 | 1,533 kg/ha | -1.3% |
| 1993 | 1,579 kg/ha | +3.0% |
| 1994 | 1,605 kg/ha | +1.7% |
| 1995 | 1,610 kg/ha | +0.3% |
| 1996 | 1,623 kg/ha | +0.8% |
| 1997 | 1,603 kg/ha | -1.3% |
| 1998 | 1,538 kg/ha | -4.0% |
| 1999 | 1,456 kg/ha | -5.4% |
| 2000 | 1,438 kg/ha | -1.3% |
| 2001 | 1,415 kg/ha | -1.6% |
| 2002 | 1,394 kg/ha | -1.5% |
| 2003 | 1,471 kg/ha | +5.5% |
| 2004 | 1,444 kg/ha | -1.8% |
| 2005 | 1,474 kg/ha | +2.0% |
| 2006 | 1,474 kg/ha | +0.0% |
| 2007 | 9,123 kg/ha | +519.1% |
| 2008 | 15,812 kg/ha | +73.3% |
| 2009 | 23,661 kg/ha | +49.6% |
| 2010 | 40,449 kg/ha | +71.0% |
| 2011 | 49,989 kg/ha | +23.6% |
| 2012 | 77,530 kg/ha | +55.1% |
| 2013 | 77,393 kg/ha | -0.2% |
| 2014 | 77,755 kg/ha | +0.5% |
| 2015 | 80,571 kg/ha | +3.6% |
| 2016 | 59,927 kg/ha | -25.6% |
| 2017 | 53,765 kg/ha | -10.3% |
| 2018 | 57,065 kg/ha | +6.1% |
| 2019 | 54,632 kg/ha | -4.3% |
| 2020 | 57,854 kg/ha | +5.9% |
| 2021 | 56,855 kg/ha | -1.7% |
| 2022 | 57,420 kg/ha | +1.0% |
| 2023 | 57,542 kg/ha | +0.2% |
Nicaragua compared with similar countries
- Nicaragua's 57,542 kg/ha is above the median for lower middle income countries, which is 26,565 kg/ha, 2.2× the median. (26 countries reporting)
- Nicaragua's 57,542 kg/ha is above the median for Latin America & Caribbean, which is 21,277 kg/ha, 2.7× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Yield in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +519.1% | 1,474 kg/ha | 9,123 kg/ha |
| 2008 | +73.3% | 9,123 kg/ha | 15,812 kg/ha |
| 2010 | +71.0% | 23,661 kg/ha | 40,449 kg/ha |
| 2012 | +55.1% | 49,989 kg/ha | 77,530 kg/ha |
| 2009 | +49.6% | 15,812 kg/ha | 23,661 kg/ha |
| 2016 | -25.6% | 80,571 kg/ha | 59,927 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,667 kg/ha | 1,625 kg/ha | 1,812 kg/ha | 9 |
| 1970s | 1,657 kg/ha | 1,603 kg/ha | 1,698 kg/ha | 10 |
| 1980s | 1,582 kg/ha | 1,556 kg/ha | 1,600 kg/ha | 10 |
| 1990s | 1,565 kg/ha | 1,456 kg/ha | 1,623 kg/ha | 10 |
| 2000s | 5,871 kg/ha | 1,394 kg/ha | 23,661 kg/ha | 10 |
| 2010s | 62,908 kg/ha | 40,449 kg/ha | 80,571 kg/ha | 10 |
| 2020s | 57,418 kg/ha | 56,855 kg/ha | 57,854 kg/ha | 4 |
Countries ranked near Nicaragua
- 4 Estonia 60,188 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 31,904 kg/ha compare
- 5 South Africa 58,476 kg/ha compare
- 5 Viet Nam 30,465 kg/ha compare
- 6 Democratic People's Republic of Korea 24,936 kg/ha compare
- 6 Dominican Republic 57,960 kg/ha compare
- 7 Micronesia 19,784 kg/ha compare
- 8 United Arab Emirates 57,343 kg/ha compare
- 9 Germany 53,674 kg/ha compare
- 9 Syrian Arab Republic 19,597 kg/ha compare
- 10 Democratic Republic of the Congo 17,120 kg/ha compare
- 10 Kuwait 51,000 kg/ha compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cabbages — yield in Nicaragua?
- Cabbages — yield in Nicaragua was 57,542 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Nicaragua?
- The highest recorded value was 80,571 kg/ha in 2015.
- What is the lowest cabbages — yield recorded in Nicaragua?
- The lowest recorded value was 1,394 kg/ha in 2002.
- How does Nicaragua rank for cabbages — yield?
- Nicaragua ranks 7th out of 148 countries with data for 2023.
- Is cabbages — yield rising or falling in Nicaragua?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.