Cabbages — Yield in Switzerland

Switzerland: Cabbages — Yield was 31,716 kg/ha in 2024. ▼ Falling

Latest (2024)
31,716 kg/ha
Change on year
up 5.5%
World rank
45th
of 148 countries
All-time high
70,510 kg/ha
in 1981
All-time low
15,985 kg/ha
in 2002
Years of data
64
1961–2024

Cabbages — Yield in Switzerland, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cabbages — yield in Switzerland is 31,716 kg/ha, measured in 2024.

That represents a change of up 5.5% on the previous year and down 10.6% over ten years.

Over the whole period, cabbages — yield in Switzerland peaked at 70,510 kg/ha in 1981 and was at its lowest, 15,985 kg/ha, in 2002.

Switzerland ranks 45th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cabbages — Yield in Switzerland, year by year

Annual values for Cabbages — Yield in Switzerland, 1961 to 2024.
Year kg/ha Change
1961 33,333 kg/ha —
1962 38,000 kg/ha +14.0%
1963 49,123 kg/ha +29.3%
1964 47,321 kg/ha -3.7%
1965 42,061 kg/ha -11.1%
1966 45,522 kg/ha +8.2%
1967 44,652 kg/ha -1.9%
1968 45,981 kg/ha +3.0%
1969 45,630 kg/ha -0.8%
1970 44,909 kg/ha -1.6%
1971 50,351 kg/ha +12.1%
1972 44,818 kg/ha -11.0%
1973 50,364 kg/ha +12.4%
1974 44,750 kg/ha -11.1%
1975 43,000 kg/ha -3.9%
1976 43,692 kg/ha +1.6%
1977 43,692 kg/ha +0.0%
1978 44,615 kg/ha +2.1%
1979 46,154 kg/ha +3.4%
1980 52,083 kg/ha +12.8%
1981 70,510 kg/ha +35.4%
1982 62,956 kg/ha -10.7%
1983 47,737 kg/ha -24.2%
1984 46,872 kg/ha -1.8%
1985 44,558 kg/ha -4.9%
1986 32,474 kg/ha -27.1%
1987 20,838 kg/ha -35.8%
1988 24,967 kg/ha +19.8%
1989 22,782 kg/ha -8.8%
1990 21,682 kg/ha -4.8%
1991 21,588 kg/ha -0.4%
1992 20,008 kg/ha -7.3%
1993 18,968 kg/ha -5.2%
1994 18,665 kg/ha -1.6%
1995 24,911 kg/ha +33.5%
1996 26,104 kg/ha +4.8%
1997 22,974 kg/ha -12.0%
1998 21,994 kg/ha -4.3%
1999 17,758 kg/ha -19.3%
2000 17,598 kg/ha -0.9%
2001 16,768 kg/ha -4.7%
2002 15,985 kg/ha -4.7%
2003 32,746 kg/ha +104.9%
2004 33,977 kg/ha +3.8%
2005 29,975 kg/ha -11.8%
2006 28,308 kg/ha -5.6%
2007 28,565 kg/ha +0.9%
2008 30,631 kg/ha +7.2%
2009 30,764 kg/ha +0.4%
2010 31,200 kg/ha +1.4%
2011 35,016 kg/ha +12.2%
2012 35,378 kg/ha +1.0%
2013 29,903 kg/ha -15.5%
2014 35,478 kg/ha +18.6%
2015 31,880 kg/ha -10.1%
2016 32,780 kg/ha +2.8%
2017 34,560 kg/ha +5.4%
2018 29,991 kg/ha -13.2%
2019 26,091 kg/ha -13.0%
2020 28,314 kg/ha +8.5%
2021 21,541 kg/ha -23.9%
2022 31,108 kg/ha +44.4%
2023 30,065 kg/ha -3.4%
2024 31,716 kg/ha +5.5%

Switzerland compared with similar countries

  • Switzerland's 31,716 kg/ha is above the median for high income countries, which is 26,899 kg/ha, 1.2× the median. (54 countries reporting)
  • Switzerland's 31,716 kg/ha is above the median for Europe & Central Asia, which is 29,200 kg/ha, 1.1× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Yield in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +104.9% 15,985 kg/ha 32,746 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,514 kg/ha 33,333 kg/ha 49,123 kg/ha 9
1970s 45,635 kg/ha 43,000 kg/ha 50,364 kg/ha 10
1980s 42,578 kg/ha 20,838 kg/ha 70,510 kg/ha 10
1990s 21,465 kg/ha 17,758 kg/ha 26,104 kg/ha 10
2000s 26,532 kg/ha 15,985 kg/ha 33,977 kg/ha 10
2010s 32,228 kg/ha 26,091 kg/ha 35,478 kg/ha 10
2020s 28,549 kg/ha 21,541 kg/ha 31,716 kg/ha 5

Countries ranked near Switzerland

  1. 42 Mauritius 32,656 kg/ha compare
  2. 43 Australia 32,386 kg/ha compare
  3. 44 Cyprus 31,909 kg/ha compare
  4. 46 Belgium-Luxembourg 31,347 kg/ha compare
  5. 47 Morocco 30,787 kg/ha compare
  6. 48 Colombia 30,697 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is cabbages — yield in Switzerland?
Cabbages — yield in Switzerland was 31,716 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Switzerland?
The highest recorded value was 70,510 kg/ha in 1981.
What is the lowest cabbages — yield recorded in Switzerland?
The lowest recorded value was 15,985 kg/ha in 2002.
How does Switzerland rank for cabbages — yield?
Switzerland ranks 45th out of 148 countries with data for 2024.
Is cabbages — yield rising or falling in Switzerland?
Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

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Cabbages — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-yield/switzerland/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.