Colombia vs Switzerland: Cabbages — Yield
Cabbages — Yield over time
- Colombia
- Switzerland
How they compare
Switzerland currently reports 31,716 kg/ha against 30,697 kg/ha in Colombia, a difference of 1,019 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Colombia ranks 50th and Switzerland ranks 47th of 162 countries.
Across the 7 decades both report, Colombia averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Colombia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,590 kg/ha | 43,514 kg/ha | 14,923 kg/ha | Switzerland |
| 1970s | 35,488 kg/ha | 45,635 kg/ha | 10,147 kg/ha | Switzerland |
| 1980s | 21,797 kg/ha | 42,578 kg/ha | 20,780 kg/ha | Switzerland |
| 1990s | 41,836 kg/ha | 21,465 kg/ha | 20,371 kg/ha | Colombia |
| 2000s | 37,099 kg/ha | 26,532 kg/ha | 10,567 kg/ha | Colombia |
| 2010s | 31,144 kg/ha | 32,228 kg/ha | 1,084 kg/ha | Switzerland |
| 2020s | 33,658 kg/ha | 28,549 kg/ha | 5,109 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Colombia or Switzerland?
- Switzerland, at 31,716 kg/ha against 30,697 kg/ha in Colombia as of 2024.
- What is the difference in cabbages — yield between Colombia and Switzerland?
- 1,019 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Colombia and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Switzerland rank globally for cabbages — yield?
- Colombia ranks 50th and Switzerland ranks 47th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.