Cyprus vs Switzerland: Cabbages — Yield
Cabbages — Yield over time
- Cyprus
- Switzerland
How they compare
Cyprus currently reports 31,909 kg/ha against 31,716 kg/ha in Switzerland, a difference of 193 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Cyprus ranks 56th and Switzerland ranks 58th of 192 countries.
Across the 7 decades both report, Cyprus averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Cyprus | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,565 kg/ha | 43,514 kg/ha | 24,949 kg/ha | Switzerland |
| 1970s | 24,884 kg/ha | 45,635 kg/ha | 20,751 kg/ha | Switzerland |
| 1980s | 28,235 kg/ha | 42,578 kg/ha | 14,342 kg/ha | Switzerland |
| 1990s | 32,274 kg/ha | 21,465 kg/ha | 10,809 kg/ha | Cyprus |
| 2000s | 37,083 kg/ha | 26,532 kg/ha | 10,552 kg/ha | Cyprus |
| 2010s | 55,168 kg/ha | 32,228 kg/ha | 22,940 kg/ha | Cyprus |
| 2020s | 33,624 kg/ha | 28,549 kg/ha | 5,075 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Cyprus or Switzerland?
- Cyprus, at 31,909 kg/ha against 31,716 kg/ha in Switzerland as of 2024.
- What is the difference in cabbages — yield between Cyprus and Switzerland?
- 193 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Switzerland rank globally for cabbages — yield?
- Cyprus ranks 56th and Switzerland ranks 58th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.