Belgium-Luxembourg vs Switzerland: Cabbages — Yield

Belgium-Luxembourg
31,347 kg/ha
in 1999
Switzerland
31,716 kg/ha
in 2024
Belgium-Luxembourg rank
46th
Switzerland rank
45th

Cabbages — Yield over time

  • Belgium-Luxembourg
  • Switzerland
25.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Switzerland currently reports 31,716 kg/ha against 31,347 kg/ha in Belgium-Luxembourg, a difference of 369 kg/ha.

The two have swapped places 10 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 46th and Switzerland ranks 45th of 148 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Switzerland Difference Ahead
1960s 58,116 kg/ha 43,514 kg/ha 14,602 kg/ha Belgium-Luxembourg
1970s 105,699 kg/ha 45,635 kg/ha 60,064 kg/ha Belgium-Luxembourg
1980s 50,466 kg/ha 42,578 kg/ha 7,888 kg/ha Belgium-Luxembourg
1990s 23,457 kg/ha 21,465 kg/ha 1,991 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Belgium-Luxembourg or Switzerland?
Switzerland, at 31,716 kg/ha against 31,347 kg/ha in Belgium-Luxembourg as of 2024.
What is the difference in cabbages — yield between Belgium-Luxembourg and Switzerland?
369 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Belgium-Luxembourg and Switzerland?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Switzerland rank globally for cabbages — yield?
Belgium-Luxembourg ranks 46th and Switzerland ranks 45th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Switzerland: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/belgium-luxembourg/switzerland/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.