Belgium-Luxembourg vs Switzerland: Cabbages — Yield
Cabbages — Yield over time
- Belgium-Luxembourg
- Switzerland
How they compare
Switzerland currently reports 31,716 kg/ha against 31,347 kg/ha in Belgium-Luxembourg, a difference of 369 kg/ha.
The two have swapped places 10 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 59th and Switzerland ranks 58th of 192 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,116 kg/ha | 43,514 kg/ha | 14,602 kg/ha | Belgium-Luxembourg |
| 1970s | 105,699 kg/ha | 45,635 kg/ha | 60,064 kg/ha | Belgium-Luxembourg |
| 1980s | 50,466 kg/ha | 42,578 kg/ha | 7,888 kg/ha | Belgium-Luxembourg |
| 1990s | 23,457 kg/ha | 21,465 kg/ha | 1,991 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Belgium-Luxembourg or Switzerland?
- Switzerland, at 31,716 kg/ha against 31,347 kg/ha in Belgium-Luxembourg as of 2024.
- What is the difference in cabbages — yield between Belgium-Luxembourg and Switzerland?
- 369 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Switzerland?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Switzerland rank globally for cabbages — yield?
- Belgium-Luxembourg ranks 59th and Switzerland ranks 58th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.