Australia vs Switzerland: Cabbages — Yield
Cabbages — Yield over time
- Australia
- Switzerland
How they compare
Australia currently reports 32,386 kg/ha against 31,716 kg/ha in Switzerland, a difference of 670 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Australia ranks 55th and Switzerland ranks 58th of 192 countries.
Across the 7 decades both report, Australia averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Australia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,072 kg/ha | 43,514 kg/ha | 15,442 kg/ha | Switzerland |
| 1970s | 28,559 kg/ha | 45,635 kg/ha | 17,075 kg/ha | Switzerland |
| 1980s | 29,384 kg/ha | 42,578 kg/ha | 13,194 kg/ha | Switzerland |
| 1990s | 31,881 kg/ha | 21,465 kg/ha | 10,416 kg/ha | Australia |
| 2000s | 33,868 kg/ha | 26,532 kg/ha | 7,336 kg/ha | Australia |
| 2010s | 31,205 kg/ha | 32,228 kg/ha | 1,023 kg/ha | Switzerland |
| 2020s | 33,027 kg/ha | 28,549 kg/ha | 4,478 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Australia or Switzerland?
- Australia, at 32,386 kg/ha against 31,716 kg/ha in Switzerland as of 2024.
- What is the difference in cabbages — yield between Australia and Switzerland?
- 670 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Switzerland rank globally for cabbages — yield?
- Australia ranks 55th and Switzerland ranks 58th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.