Morocco vs Switzerland: Cabbages — Yield
Cabbages — Yield over time
- Morocco
- Switzerland
How they compare
Switzerland currently reports 31,716 kg/ha against 30,787 kg/ha in Morocco, a difference of 929 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Morocco ranks 60th and Switzerland ranks 58th of 192 countries.
Across the 7 decades both report, Morocco averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Morocco | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,237 kg/ha | 43,514 kg/ha | 30,277 kg/ha | Switzerland |
| 1970s | 13,550 kg/ha | 45,635 kg/ha | 32,084 kg/ha | Switzerland |
| 1980s | 13,388 kg/ha | 42,578 kg/ha | 29,189 kg/ha | Switzerland |
| 1990s | 17,066 kg/ha | 21,465 kg/ha | 4,399 kg/ha | Switzerland |
| 2000s | 27,006 kg/ha | 26,532 kg/ha | 474.39 kg/ha | Morocco |
| 2010s | 26,809 kg/ha | 32,228 kg/ha | 5,419 kg/ha | Switzerland |
| 2020s | 29,149 kg/ha | 28,549 kg/ha | 599.86 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Morocco or Switzerland?
- Switzerland, at 31,716 kg/ha against 30,787 kg/ha in Morocco as of 2024.
- What is the difference in cabbages — yield between Morocco and Switzerland?
- 929 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Morocco and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Switzerland rank globally for cabbages — yield?
- Morocco ranks 60th and Switzerland ranks 58th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.