Cabbages — Yield in Morocco
Morocco: Cabbages — Yield was 30,787 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Morocco recorded 30,787 kg/ha for cabbages — yield in 2024.
The figure is down 2.1% on the previous year and up 19.9% over ten years.
Over the whole period, cabbages — yield in Morocco peaked at 37,565 kg/ha in 2012 and was at its lowest, 11,935 kg/ha, in 2011.
Morocco ranks 49th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,237 kg/ha | 13,044 kg/ha | 13,333 kg/ha | 9 |
| 1970s | 13,550 kg/ha | 13,044 kg/ha | 13,889 kg/ha | 10 |
| 1980s | 13,388 kg/ha | 13,333 kg/ha | 13,529 kg/ha | 10 |
| 1990s | 17,066 kg/ha | 13,361 kg/ha | 22,314 kg/ha | 10 |
| 2000s | 27,006 kg/ha | 23,090 kg/ha | 30,634 kg/ha | 10 |
| 2010s | 26,809 kg/ha | 11,935 kg/ha | 37,565 kg/ha | 10 |
| 2020s | 29,149 kg/ha | 26,110 kg/ha | 31,460 kg/ha | 5 |
Countries ranked near Morocco
- 46 Venezuela (Bolivarian Republic of) 31,904 kg/ha compare
- 47 Switzerland 31,716 kg/ha compare
- 48 Belgium-Luxembourg 31,347 kg/ha compare
- 50 Colombia 30,697 kg/ha compare
- 51 Belgium 30,578 kg/ha compare
- 52 Viet Nam 30,465 kg/ha compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is cabbages — yield in Morocco?
- Cabbages — yield in Morocco was 30,787 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Morocco?
- The highest recorded value was 37,565 kg/ha in 2012.
- What is the lowest cabbages — yield recorded in Morocco?
- The lowest recorded value was 11,935 kg/ha in 2011.
- How does Morocco rank for cabbages — yield?
- Morocco ranks 49th out of 162 countries with data for 2024.
- Is cabbages — yield rising or falling in Morocco?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.