Cabbages — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Cabbages — Yield was 31,347 kg/ha in 1999. ◆ Volatile
Cabbages — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Belgium-Luxembourg is 31,347 kg/ha, measured in 1999.
That represents a change of up 64.3% on the previous year and up 23.5% over ten years.
Over the whole period, cabbages — yield in Belgium-Luxembourg peaked at 135,575 kg/ha in 1981 and was at its lowest, 19,079 kg/ha, in 1998.
Belgium-Luxembourg ranks 48th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,116 kg/ha | 37,736 kg/ha | 130,397 kg/ha | 9 |
| 1970s | 105,699 kg/ha | 86,499 kg/ha | 126,581 kg/ha | 10 |
| 1980s | 50,466 kg/ha | 21,535 kg/ha | 135,575 kg/ha | 10 |
| 1990s | 23,457 kg/ha | 19,079 kg/ha | 31,347 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
Frequently asked questions
- What is cabbages — yield in Belgium-Luxembourg?
- Cabbages — yield in Belgium-Luxembourg was 31,347 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 135,575 kg/ha in 1981.
- What is the lowest cabbages — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 19,079 kg/ha in 1998.
- How does Belgium-Luxembourg rank for cabbages — yield?
- Belgium-Luxembourg ranks 48th out of 162 countries with data for 1999.
- Is cabbages — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.