Haiti vs Saint Kitts and Nevis: Cabbages — Yield
Cabbages — Yield over time
- Haiti
- Saint Kitts and Nevis
How they compare
Haiti currently reports 6,357 kg/ha against 6,134 kg/ha in Saint Kitts and Nevis, a difference of 223 kg/ha.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Haiti ranks 185th and Saint Kitts and Nevis ranks 186th of 192 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,828 kg/ha | 10,605 kg/ha | 4,777 kg/ha | Saint Kitts and Nevis |
| 2000s | 6,241 kg/ha | 10,871 kg/ha | 4,630 kg/ha | Saint Kitts and Nevis |
| 2010s | 6,331 kg/ha | 8,803 kg/ha | 2,472 kg/ha | Saint Kitts and Nevis |
| 2020s | 6,358 kg/ha | 6,668 kg/ha | 310.02 kg/ha | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Haiti or Saint Kitts and Nevis?
- Haiti, at 6,357 kg/ha against 6,134 kg/ha in Saint Kitts and Nevis as of 2024.
- What is the difference in cabbages — yield between Haiti and Saint Kitts and Nevis?
- 223 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Saint Kitts and Nevis?
- 35 years are reported by both, from 1990 to 2024.
- How do Haiti and Saint Kitts and Nevis rank globally for cabbages — yield?
- Haiti ranks 185th and Saint Kitts and Nevis ranks 186th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.