Cabbages — Yield in Sudan (former)
Sudan (former): Cabbages — Yield was 6,579 kg/ha in 2011. ▼ Falling
Cabbages — Yield in Sudan (former), 2000–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2011, cabbages — yield in Sudan (former) stood at 6,579 kg/ha. That is the lowest value across all 12 years on record.
That represents a change of down 6.8% on the previous year and down 65.4% over ten years.
Over the whole period, cabbages — yield in Sudan (former) peaked at 24,000 kg/ha in 2006 and was at its lowest, 6,579 kg/ha, in 2011.
Sudan (former) ranks 143rd of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Cabbages — Yield in Sudan (former), year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 19,000 kg/ha | — |
| 2001 | 19,000 kg/ha | +0.0% |
| 2002 | 19,000 kg/ha | +0.0% |
| 2003 | 20,000 kg/ha | +5.3% |
| 2004 | 23,500 kg/ha | +17.5% |
| 2005 | 21,724 kg/ha | -7.6% |
| 2006 | 24,000 kg/ha | +10.5% |
| 2007 | 24,000 kg/ha | +0.0% |
| 2008 | 19,200 kg/ha | -20.0% |
| 2009 | 7,353 kg/ha | -61.7% |
| 2010 | 7,059 kg/ha | -4.0% |
| 2011 | 6,579 kg/ha | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19,678 kg/ha | 7,353 kg/ha | 24,000 kg/ha | 10 |
| 2010s | 6,819 kg/ha | 6,579 kg/ha | 7,059 kg/ha | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Other fruits, n.e.c. — Production, annual growth rate -0.6792 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
Frequently asked questions
- What is cabbages — yield in Sudan (former)?
- Cabbages — yield in Sudan (former) was 6,579 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Sudan (former)?
- The highest recorded value was 24,000 kg/ha in 2006.
- What is the lowest cabbages — yield recorded in Sudan (former)?
- The lowest recorded value was 6,579 kg/ha in 2011.
- How does Sudan (former) rank for cabbages — yield?
- Sudan (former) ranks 143rd out of 148 countries with data for 2011.
- Is cabbages — yield rising or falling in Sudan (former)?
- Over the last ten years it is down 65.4%. The long-run trend across the full record is falling.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.