Bhutan vs Saint Kitts and Nevis: Cabbages — Yield
Cabbages — Yield over time
- Bhutan
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 6,134 kg/ha against 4,834 kg/ha in Bhutan, a difference of 1,300 kg/ha.
That makes Saint Kitts and Nevis's figure about 1.3 times Bhutan's.
The two have swapped places 2 times across 21 shared years of data; in 2004 it was Saint Kitts and Nevis ahead.
Bhutan ranks 189th and Saint Kitts and Nevis ranks 186th of 192 countries.
Saint Kitts and Nevis has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,646 kg/ha | 11,226 kg/ha | 6,580 kg/ha | Saint Kitts and Nevis |
| 2010s | 5,107 kg/ha | 8,803 kg/ha | 3,696 kg/ha | Saint Kitts and Nevis |
| 2020s | 6,264 kg/ha | 6,668 kg/ha | 403.14 kg/ha | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Bhutan or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 6,134 kg/ha against 4,834 kg/ha in Bhutan as of 2024.
- What is the difference in cabbages — yield between Bhutan and Saint Kitts and Nevis?
- 1,300 kg/ha, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Bhutan and Saint Kitts and Nevis?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Saint Kitts and Nevis rank globally for cabbages — yield?
- Bhutan ranks 189th and Saint Kitts and Nevis ranks 186th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.