Cabbages — Yield in Malta
Malta: Cabbages — Yield was 14,062 kg/ha in 2017. ▼ Falling
Cabbages — Yield in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Malta is 14,062 kg/ha, measured in 2017.
That represents a change of down 1.4% on the previous year and down 10.8% over ten years.
Over the whole period, cabbages — yield in Malta peaked at 42,000 kg/ha in 1996 and was at its lowest, 8,032 kg/ha, in 1964.
Malta ranks 129th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,465 kg/ha | 8,032 kg/ha | 24,826 kg/ha | 9 |
| 1970s | 24,247 kg/ha | 21,036 kg/ha | 27,697 kg/ha | 10 |
| 1980s | 30,205 kg/ha | 22,730 kg/ha | 35,000 kg/ha | 10 |
| 1990s | 23,230 kg/ha | 17,724 kg/ha | 42,000 kg/ha | 10 |
| 2000s | 15,095 kg/ha | 12,800 kg/ha | 16,683 kg/ha | 10 |
| 2010s | 14,847 kg/ha | 14,062 kg/ha | 15,785 kg/ha | 8 |
Countries ranked near Malta
- 126 Libya 14,868 kg/ha compare
- 127 Serbia and Montenegro 14,534 kg/ha compare
- 128 Trinidad and Tobago 14,518 kg/ha compare
- 130 Angola 13,738 kg/ha compare
- 131 French Polynesia 13,722 kg/ha compare
- 131 Polynesia 13,722 kg/ha compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cabbages — yield in Malta?
- Cabbages — yield in Malta was 14,062 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Malta?
- The highest recorded value was 42,000 kg/ha in 1996.
- What is the lowest cabbages — yield recorded in Malta?
- The lowest recorded value was 8,032 kg/ha in 1964.
- How does Malta rank for cabbages — yield?
- Malta ranks 129th out of 162 countries with data for 2017.
- Is cabbages — yield rising or falling in Malta?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.