Malta vs Serbia and Montenegro: Cabbages — Yield
Cabbages — Yield over time
- Malta
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 14,534 kg/ha against 14,062 kg/ha in Malta, a difference of 472 kg/ha.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Malta ahead.
Malta ranks 155th and Serbia and Montenegro ranks 153rd of 192 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malta | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,034 kg/ha | 12,987 kg/ha | 9,047 kg/ha | Malta |
| 2000s | 14,822 kg/ha | 13,560 kg/ha | 1,262 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Malta or Serbia and Montenegro?
- Serbia and Montenegro, at 14,534 kg/ha against 14,062 kg/ha in Malta as of 2005.
- What is the difference in cabbages — yield between Malta and Serbia and Montenegro?
- 472 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Malta and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Malta and Serbia and Montenegro rank globally for cabbages — yield?
- Malta ranks 155th and Serbia and Montenegro ranks 153rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.