Cabbages — Yield in Congo

Congo: Cabbages — Yield was 14,972 kg/ha in 2024. ▬ Flat

Latest (2024)
14,972 kg/ha
Change on year
down 0.0%
World rank
117th
of 148 countries
All-time high
16,288 kg/ha
in 1996
All-time low
13,444 kg/ha
in 2000
Years of data
29
1996–2024

Cabbages — Yield in Congo, 1996–2024

05.0k10.0k15.0k1996201020241996: 16.3k kg/ha1997: 15.0k kg/ha1998: 14.7k kg/ha1999: 14.5k kg/ha2000: 13.4k kg/ha2001: 14.3k kg/ha2002: 14.4k kg/ha2003: 14.0k kg/ha2004: 14.7k kg/ha2005: 14.8k kg/ha2006: 14.9k kg/ha2007: 15.5k kg/ha2008: 15.2k kg/ha2009: 14.9k kg/ha2010: 15.0k kg/ha2011: 15.0k kg/ha2012: 15.1k kg/ha2013: 15.1k kg/ha2014: 15.1k kg/ha2015: 15.0k kg/ha2016: 15.0k kg/ha2017: 15.0k kg/ha2018: 15.0k kg/ha2019: 15.0k kg/ha2020: 15.0k kg/ha2021: 15.0k kg/ha2022: 15.0k kg/ha2023: 15.0k kg/ha2024: 15.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Congo recorded 14,972 kg/ha for cabbages — yield in 2024.

The figure is down 0.5% over ten years.

Over the whole period, cabbages — yield in Congo peaked at 16,288 kg/ha in 1996 and was at its lowest, 13,444 kg/ha, in 2000.

Congo ranks 117th of 148 countries on this measure, in the bottom quarter.

Cabbages — Yield in Congo, year by year

Annual values for Cabbages — Yield in Congo, 1996 to 2024.
Year kg/ha Change
1996 16,288 kg/ha —
1997 14,983 kg/ha -8.0%
1998 14,734 kg/ha -1.7%
1999 14,512 kg/ha -1.5%
2000 13,444 kg/ha -7.4%
2001 14,348 kg/ha +6.7%
2002 14,408 kg/ha +0.4%
2003 14,000 kg/ha -2.8%
2004 14,655 kg/ha +4.7%
2005 14,815 kg/ha +1.1%
2006 14,950 kg/ha +0.9%
2007 15,517 kg/ha +3.8%
2008 15,217 kg/ha -1.9%
2009 14,938 kg/ha -1.8%
2010 14,993 kg/ha +0.4%
2011 15,031 kg/ha +0.3%
2012 15,056 kg/ha +0.2%
2013 15,082 kg/ha +0.2%
2014 15,054 kg/ha -0.2%
2015 14,994 kg/ha -0.4%
2016 14,961 kg/ha -0.2%
2017 14,952 kg/ha -0.1%
2018 14,958 kg/ha +0.0%
2019 14,969 kg/ha +0.1%
2020 14,980 kg/ha +0.1%
2021 14,969 kg/ha -0.1%
2022 14,973 kg/ha +0.0%
2023 14,974 kg/ha +0.0%
2024 14,972 kg/ha -0.0%

Congo compared with similar countries

  • Congo's 14,972 kg/ha is below the median for lower middle income countries, which is 26,565 kg/ha, 56% of the median. (26 countries reporting)
  • Congo's 14,972 kg/ha is below the median for Sub-Saharan Africa, which is 18,716 kg/ha, 80% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,129 kg/ha 14,512 kg/ha 16,288 kg/ha 4
2000s 14,629 kg/ha 13,444 kg/ha 15,517 kg/ha 10
2010s 15,005 kg/ha 14,952 kg/ha 15,082 kg/ha 10
2020s 14,974 kg/ha 14,969 kg/ha 14,980 kg/ha 5

Countries ranked near Congo

  1. 114 Romania 15,131 kg/ha compare
  2. 115 Réunion 15,121 kg/ha compare
  3. 116 Fiji 14,995 kg/ha compare
  4. 118 Libya 14,868 kg/ha compare
  5. 119 Serbia and Montenegro 14,534 kg/ha compare
  6. 120 Trinidad and Tobago 14,518 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is cabbages — yield in Congo?
Cabbages — yield in Congo was 14,972 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Congo?
The highest recorded value was 16,288 kg/ha in 1996.
What is the lowest cabbages — yield recorded in Congo?
The lowest recorded value was 13,444 kg/ha in 2000.
How does Congo rank for cabbages — yield?
Congo ranks 117th out of 148 countries with data for 2024.
Is cabbages — yield rising or falling in Congo?
Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

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Cabbages — Yield in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-yield/congo-rep/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.