Cabbages — Yield in Congo

Congo: Cabbages — Yield was 14,972 kg/ha in 2024. ▬ Flat

Latest (2024)
14,972 kg/ha
Change on year
down 0.0%
World rank
125th
of 162 countries
All-time high
16,288 kg/ha
in 1996
All-time low
13,444 kg/ha
in 2000
Years of data
29
1996–2024

Cabbages — Yield in Congo, 1996–2024

05.0k10.0k15.0k1996201020241996: 16.3k kg/ha1997: 15.0k kg/ha1998: 14.7k kg/ha1999: 14.5k kg/ha2000: 13.4k kg/ha2001: 14.3k kg/ha2002: 14.4k kg/ha2003: 14.0k kg/ha2004: 14.7k kg/ha2005: 14.8k kg/ha2006: 14.9k kg/ha2007: 15.5k kg/ha2008: 15.2k kg/ha2009: 14.9k kg/ha2010: 15.0k kg/ha2011: 15.0k kg/ha2012: 15.1k kg/ha2013: 15.1k kg/ha2014: 15.1k kg/ha2015: 15.0k kg/ha2016: 15.0k kg/ha2017: 15.0k kg/ha2018: 15.0k kg/ha2019: 15.0k kg/ha2020: 15.0k kg/ha2021: 15.0k kg/ha2022: 15.0k kg/ha2023: 15.0k kg/ha2024: 15.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Congo recorded 14,972 kg/ha for cabbages — yield in 2024.

The figure is down 0.5% over ten years.

Over the whole period, cabbages — yield in Congo peaked at 16,288 kg/ha in 1996 and was at its lowest, 13,444 kg/ha, in 2000.

Congo ranks 125th of 162 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,129 kg/ha 14,512 kg/ha 16,288 kg/ha 4
2000s 14,629 kg/ha 13,444 kg/ha 15,517 kg/ha 10
2010s 15,005 kg/ha 14,952 kg/ha 15,082 kg/ha 10
2020s 14,974 kg/ha 14,969 kg/ha 14,980 kg/ha 5

Countries ranked near Congo

  1. 122 Romania 15,131 kg/ha compare
  2. 123 Melanesia 15,003 kg/ha compare
  3. 124 Fiji 14,995 kg/ha compare
  4. 126 Libya 14,868 kg/ha compare
  5. 127 Serbia and Montenegro 14,534 kg/ha compare
  6. 128 Trinidad and Tobago 14,518 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is cabbages — yield in Congo?
Cabbages — yield in Congo was 14,972 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Congo?
The highest recorded value was 16,288 kg/ha in 1996.
What is the lowest cabbages — yield recorded in Congo?
The lowest recorded value was 13,444 kg/ha in 2000.
How does Congo rank for cabbages — yield?
Congo ranks 125th out of 162 countries with data for 2024.
Is cabbages — yield rising or falling in Congo?
Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.