Cabbages — Yield in Oceania

Oceania: Cabbages — Yield was 32,814 kg/ha in 2024. ▲ Rising

Latest (2024)
32,814 kg/ha
Change on year
up 7.1%
Rank
9th
of 32 groups
All-time high
44,168 kg/ha
in 2016
All-time low
24,488 kg/ha
in 1982
Years of data
64
1961–2024

Cabbages — Yield in Oceania, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cabbages — yield in Oceania stood at 32,814 kg/ha.

That represents a change of up 7.1% on the previous year and up 21.6% over ten years.

Over the whole period, cabbages — yield in Oceania peaked at 44,168 kg/ha in 2016 and was at its lowest, 24,488 kg/ha, in 1982.

Oceania ranks 9th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,781 kg/ha 24,777 kg/ha 28,455 kg/ha 9
1970s 26,463 kg/ha 24,704 kg/ha 34,882 kg/ha 10
1980s 27,917 kg/ha 24,488 kg/ha 34,378 kg/ha 10
1990s 30,083 kg/ha 27,702 kg/ha 33,809 kg/ha 10
2000s 35,225 kg/ha 32,493 kg/ha 41,230 kg/ha 10
2010s 36,898 kg/ha 26,988 kg/ha 44,168 kg/ha 10
2020s 35,886 kg/ha 30,634 kg/ha 43,015 kg/ha 5

Countries ranked near Oceania

  1. 6 Nicaragua 57,542 kg/ha compare
  2. 7 United Arab Emirates 57,343 kg/ha compare
  3. 8 Germany 53,674 kg/ha compare
  4. 9 Kuwait 51,000 kg/ha compare
  5. 10 Jordan 50,456 kg/ha compare
  6. 11 Bahrain 50,000 kg/ha compare
  7. 12 Zimbabwe 49,000 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cabbages — yield in Oceania?
Cabbages — yield in Oceania was 32,814 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Oceania?
The highest recorded value was 44,168 kg/ha in 2016.
What is the lowest cabbages — yield recorded in Oceania?
The lowest recorded value was 24,488 kg/ha in 1982.
How does Oceania rank for cabbages — yield?
Oceania ranks 9th out of 32 groups with data for 2024.
Is cabbages — yield rising or falling in Oceania?
Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.