Oceania vs United Arab Emirates: Cabbages — Yield

Oceania
32,814 kg/ha
in 2024
United Arab Emirates
57,343 kg/ha
in 2024
Oceania rank
9th
United Arab Emirates rank
7th

Cabbages — Yield over time

  • Oceania
  • United Arab Emirates
020.0k40.0k60.0k196119922024

How they compare

United Arab Emirates currently reports 57,343 kg/ha against 32,814 kg/ha in Oceania, a difference of 24,529 kg/ha.

That makes United Arab Emirates's figure about 1.7 times Oceania's.

The two have swapped places 15 times across 58 shared years of data; in 1967 it was Oceania ahead.

Oceania ranks 9th and United Arab Emirates ranks 7th of 32 groups.

Across the 7 decades both report, Oceania averaged higher in 2 and United Arab Emirates in 5.

Head to head by decade

Decade Oceania United Arab Emirates Difference Ahead
1960s 25,642 kg/ha 7,106 kg/ha 18,536 kg/ha Oceania
1970s 26,463 kg/ha 15,273 kg/ha 11,190 kg/ha Oceania
1980s 27,917 kg/ha 31,630 kg/ha 3,712 kg/ha United Arab Emirates
1990s 30,083 kg/ha 46,591 kg/ha 16,508 kg/ha United Arab Emirates
2000s 35,225 kg/ha 39,629 kg/ha 4,405 kg/ha United Arab Emirates
2010s 36,898 kg/ha 37,280 kg/ha 382.2 kg/ha United Arab Emirates
2020s 35,886 kg/ha 56,745 kg/ha 20,859 kg/ha United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Oceania or United Arab Emirates?
United Arab Emirates, at 57,343 kg/ha against 32,814 kg/ha in Oceania as of 2024.
What is the difference in cabbages — yield between Oceania and United Arab Emirates?
24,529 kg/ha, with United Arab Emirates ahead.
How many years of comparable data are there for Oceania and United Arab Emirates?
58 years are reported by both, from 1967 to 2024.
How do Oceania and United Arab Emirates rank globally for cabbages — yield?
Oceania ranks 9th and United Arab Emirates ranks 7th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.