Germany vs Oceania: Cabbages — Yield
Cabbages — Yield over time
- Germany
- Oceania
How they compare
Germany currently reports 53,674 kg/ha against 32,814 kg/ha in Oceania, a difference of 20,860 kg/ha.
That makes Germany's figure about 1.6 times Oceania's.
Across all 64 years both countries report, Germany has been ahead every year.
Germany ranks 9th and Oceania ranks 8th of 192 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,784 kg/ha | 25,781 kg/ha | 4,003 kg/ha | Germany |
| 1970s | 33,655 kg/ha | 26,463 kg/ha | 7,192 kg/ha | Germany |
| 1980s | 35,560 kg/ha | 27,917 kg/ha | 7,643 kg/ha | Germany |
| 1990s | 46,909 kg/ha | 30,083 kg/ha | 16,826 kg/ha | Germany |
| 2000s | 51,085 kg/ha | 35,225 kg/ha | 15,860 kg/ha | Germany |
| 2010s | 54,724 kg/ha | 36,898 kg/ha | 17,826 kg/ha | Germany |
| 2020s | 54,688 kg/ha | 35,886 kg/ha | 18,802 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Germany or Oceania?
- Germany, at 53,674 kg/ha against 32,814 kg/ha in Oceania as of 2024.
- What is the difference in cabbages — yield between Germany and Oceania?
- 20,860 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Oceania rank globally for cabbages — yield?
- Germany ranks 9th and Oceania ranks 8th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.