Cabbages — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cabbages — Yield was 17,954 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in Net Food Importing Developing Countries (NFIDCs) stood at 17,954 kg/ha.
Compared with earlier readings it is down 2.8% on the previous year and up 1.0% over ten years.
Over the whole period, cabbages — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 20,146 kg/ha in 2010 and was at its lowest, 13,631 kg/ha, in 1965.
Net Food Importing Developing Countries (NFIDCs) ranks 26th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,935 kg/ha | — |
| 1962 | 13,963 kg/ha | -6.5% |
| 1963 | 14,585 kg/ha | +4.5% |
| 1964 | 14,645 kg/ha | +0.4% |
| 1965 | 13,631 kg/ha | -6.9% |
| 1966 | 14,625 kg/ha | +7.3% |
| 1967 | 13,833 kg/ha | -5.4% |
| 1968 | 14,702 kg/ha | +6.3% |
| 1969 | 14,611 kg/ha | -0.6% |
| 1970 | 15,882 kg/ha | +8.7% |
| 1971 | 15,479 kg/ha | -2.5% |
| 1972 | 15,369 kg/ha | -0.7% |
| 1973 | 15,398 kg/ha | +0.2% |
| 1974 | 15,239 kg/ha | -1.0% |
| 1975 | 15,258 kg/ha | +0.1% |
| 1976 | 16,220 kg/ha | +6.3% |
| 1977 | 16,089 kg/ha | -0.8% |
| 1978 | 16,092 kg/ha | +0.0% |
| 1979 | 16,718 kg/ha | +3.9% |
| 1980 | 16,142 kg/ha | -3.5% |
| 1981 | 17,123 kg/ha | +6.1% |
| 1982 | 17,000 kg/ha | -0.7% |
| 1983 | 16,480 kg/ha | -3.1% |
| 1984 | 17,381 kg/ha | +5.5% |
| 1985 | 17,854 kg/ha | +2.7% |
| 1986 | 18,073 kg/ha | +1.2% |
| 1987 | 18,465 kg/ha | +2.2% |
| 1988 | 18,731 kg/ha | +1.4% |
| 1989 | 16,969 kg/ha | -9.4% |
| 1990 | 16,994 kg/ha | +0.1% |
| 1991 | 16,781 kg/ha | -1.3% |
| 1992 | 16,405 kg/ha | -2.2% |
| 1993 | 15,531 kg/ha | -5.3% |
| 1994 | 15,586 kg/ha | +0.3% |
| 1995 | 16,433 kg/ha | +5.4% |
| 1996 | 16,879 kg/ha | +2.7% |
| 1997 | 16,558 kg/ha | -1.9% |
| 1998 | 16,273 kg/ha | -1.7% |
| 1999 | 16,542 kg/ha | +1.7% |
| 2000 | 16,927 kg/ha | +2.3% |
| 2001 | 17,317 kg/ha | +2.3% |
| 2002 | 17,064 kg/ha | -1.5% |
| 2003 | 17,638 kg/ha | +3.4% |
| 2004 | 17,983 kg/ha | +2.0% |
| 2005 | 18,342 kg/ha | +2.0% |
| 2006 | 17,991 kg/ha | -1.9% |
| 2007 | 18,352 kg/ha | +2.0% |
| 2008 | 18,036 kg/ha | -1.7% |
| 2009 | 18,965 kg/ha | +5.2% |
| 2010 | 20,146 kg/ha | +6.2% |
| 2011 | 18,574 kg/ha | -7.8% |
| 2012 | 18,062 kg/ha | -2.8% |
| 2013 | 18,031 kg/ha | -0.2% |
| 2014 | 17,784 kg/ha | -1.4% |
| 2015 | 19,330 kg/ha | +8.7% |
| 2016 | 17,399 kg/ha | -10.0% |
| 2017 | 17,665 kg/ha | +1.5% |
| 2018 | 16,690 kg/ha | -5.5% |
| 2019 | 17,041 kg/ha | +2.1% |
| 2020 | 18,229 kg/ha | +7.0% |
| 2021 | 17,948 kg/ha | -1.5% |
| 2022 | 18,660 kg/ha | +4.0% |
| 2023 | 18,466 kg/ha | -1.0% |
| 2024 | 17,954 kg/ha | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,392 kg/ha | 13,631 kg/ha | 14,935 kg/ha | 9 |
| 1970s | 15,774 kg/ha | 15,239 kg/ha | 16,718 kg/ha | 10 |
| 1980s | 17,422 kg/ha | 16,142 kg/ha | 18,731 kg/ha | 10 |
| 1990s | 16,398 kg/ha | 15,531 kg/ha | 16,994 kg/ha | 10 |
| 2000s | 17,861 kg/ha | 16,927 kg/ha | 18,965 kg/ha | 10 |
| 2010s | 18,072 kg/ha | 16,690 kg/ha | 20,146 kg/ha | 10 |
| 2020s | 18,251 kg/ha | 17,948 kg/ha | 18,660 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 23 Poland 40,738 kg/ha compare
- 24 Tajikistan 39,469 kg/ha compare
- 24 Caribbean 19,733 kg/ha compare
- 25 Oman 38,501 kg/ha compare
- 26 China, Taiwan Province of 38,138 kg/ha compare
- 27 Lebanon 37,425 kg/ha compare
- 28 Cabo Verde 3,549 kg/ha compare
- 28 Russian Federation 37,400 kg/ha compare
- 29 Armenia 36,873 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cabbages — yield in Net Food Importing Developing Countries (NFIDCs)?
- Cabbages — yield in Net Food Importing Developing Countries (NFIDCs) was 17,954 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 20,146 kg/ha in 2010.
- What is the lowest cabbages — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 13,631 kg/ha in 1965.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cabbages — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 26th out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.