Cabbages β€” Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Cabbages β€” Yield was 17,954 kg/ha in 2024. β–² Rising

Latest (2024)
17,954 kg/ha
Change on year
down 2.8%
Rank
28th
of 32 groups
All-time high
20,146 kg/ha
in 2010
All-time low
13,631 kg/ha
in 1965
Years of data
64
1961–2024

Cabbages β€” Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cabbages β€” yield in Net Food Importing Developing Countries (NFIDCs) stood at 17,954 kg/ha.

Compared with earlier readings it is down 2.8% on the previous year and up 1.0% over ten years.

Over the whole period, cabbages β€” yield in Net Food Importing Developing Countries (NFIDCs) peaked at 20,146 kg/ha in 2010 and was at its lowest, 13,631 kg/ha, in 1965.

Net Food Importing Developing Countries (NFIDCs) ranks 28th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,392 kg/ha 13,631 kg/ha 14,935 kg/ha 9
1970s 15,774 kg/ha 15,239 kg/ha 16,718 kg/ha 10
1980s 17,422 kg/ha 16,142 kg/ha 18,731 kg/ha 10
1990s 16,398 kg/ha 15,531 kg/ha 16,994 kg/ha 10
2000s 17,861 kg/ha 16,927 kg/ha 18,965 kg/ha 10
2010s 18,072 kg/ha 16,690 kg/ha 20,146 kg/ha 10
2020s 18,251 kg/ha 17,948 kg/ha 18,660 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 25 Tajikistan 39,469 kg/ha compare
  2. 26 Oman 38,501 kg/ha compare
  3. 27 China, Taiwan Province of 38,138 kg/ha compare
  4. 28 Lebanon 37,425 kg/ha compare
  5. 29 Russian Federation 37,400 kg/ha compare
  6. 30 Armenia 36,873 kg/ha compare
  7. 31 China 35,867 kg/ha compare

See the full ranking of 194 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is cabbages β€” yield in Net Food Importing Developing Countries (NFIDCs)?
Cabbages β€” yield in Net Food Importing Developing Countries (NFIDCs) was 17,954 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 20,146 kg/ha in 2010.
What is the lowest cabbages β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 13,631 kg/ha in 1965.
How does Net Food Importing Developing Countries (NFIDCs) rank for cabbages β€” yield?
Net Food Importing Developing Countries (NFIDCs) ranks 28th out of 32 groups with data for 2024.
Is cabbages β€” yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.