Cabbages — Yield in Lebanon
Lebanon: Cabbages — Yield was 37,425 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in Lebanon stood at 37,425 kg/ha.
The figure is up 4.2% over ten years.
Over the whole period, cabbages — yield in Lebanon peaked at 47,632 kg/ha in 2004 and was at its lowest, 12,500 kg/ha, in 1973.
Lebanon ranks 28th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,837 kg/ha | 16,052 kg/ha | 26,154 kg/ha | 9 |
| 1970s | 14,861 kg/ha | 12,500 kg/ha | 20,622 kg/ha | 10 |
| 1980s | 14,968 kg/ha | 13,846 kg/ha | 16,923 kg/ha | 10 |
| 1990s | 29,246 kg/ha | 19,268 kg/ha | 47,410 kg/ha | 10 |
| 2000s | 39,674 kg/ha | 27,795 kg/ha | 47,632 kg/ha | 10 |
| 2010s | 36,341 kg/ha | 34,115 kg/ha | 37,913 kg/ha | 10 |
| 2020s | 37,411 kg/ha | 37,355 kg/ha | 37,474 kg/ha | 5 |
Countries ranked near Lebanon
- 25 Tajikistan 39,469 kg/ha compare
- 26 Oman 38,501 kg/ha compare
- 27 China, Taiwan Province of 38,138 kg/ha compare
- 29 Russian Federation 37,400 kg/ha compare
- 30 Armenia 36,873 kg/ha compare
- 31 China 35,867 kg/ha compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is cabbages — yield in Lebanon?
- Cabbages — yield in Lebanon was 37,425 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Lebanon?
- The highest recorded value was 47,632 kg/ha in 2004.
- What is the lowest cabbages — yield recorded in Lebanon?
- The lowest recorded value was 12,500 kg/ha in 1973.
- How does Lebanon rank for cabbages — yield?
- Lebanon ranks 28th out of 162 countries with data for 2024.
- Is cabbages — yield rising or falling in Lebanon?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.