Lebanon vs Net Food Importing Developing Countries (NFIDCs): Cabbages β Yield
Cabbages β Yield over time
- Lebanon
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Lebanon currently reports 37,425 kg/ha against 17,954 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 19,471 kg/ha.
That makes Lebanon's figure about 2.1 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 28th and Net Food Importing Developing Countries (NFIDCs) ranks 28th of 162 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | Lebanon | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,837 kg/ha | 14,392 kg/ha | 5,445 kg/ha | Lebanon |
| 1970s | 14,861 kg/ha | 15,774 kg/ha | 913.52 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 14,968 kg/ha | 17,422 kg/ha | 2,454 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 29,246 kg/ha | 16,398 kg/ha | 12,847 kg/ha | Lebanon |
| 2000s | 39,674 kg/ha | 17,861 kg/ha | 21,812 kg/ha | Lebanon |
| 2010s | 36,341 kg/ha | 18,072 kg/ha | 18,269 kg/ha | Lebanon |
| 2020s | 37,411 kg/ha | 18,251 kg/ha | 19,160 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages β yield, Lebanon or Net Food Importing Developing Countries (NFIDCs)?
- Lebanon, at 37,425 kg/ha against 17,954 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in cabbages β yield between Lebanon and Net Food Importing Developing Countries (NFIDCs)?
- 19,471 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Net Food Importing Developing Countries (NFIDCs) rank globally for cabbages β yield?
- Lebanon ranks 28th and Net Food Importing Developing Countries (NFIDCs) ranks 28th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.