Armenia vs Net Food Importing Developing Countries (NFIDCs): Cabbages — Yield
Cabbages — Yield over time
- Armenia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Armenia currently reports 36,873 kg/ha against 17,954 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 18,919 kg/ha.
That makes Armenia's figure about 2.1 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Armenia ranks 30th and Net Food Importing Developing Countries (NFIDCs) ranks 28th of 162 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,962 kg/ha | 16,276 kg/ha | 4,686 kg/ha | Armenia |
| 2000s | 29,899 kg/ha | 17,861 kg/ha | 12,038 kg/ha | Armenia |
| 2010s | 36,090 kg/ha | 18,072 kg/ha | 18,018 kg/ha | Armenia |
| 2020s | 34,860 kg/ha | 18,251 kg/ha | 16,609 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Armenia or Net Food Importing Developing Countries (NFIDCs)?
- Armenia, at 36,873 kg/ha against 17,954 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in cabbages — yield between Armenia and Net Food Importing Developing Countries (NFIDCs)?
- 18,919 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Net Food Importing Developing Countries (NFIDCs)?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Net Food Importing Developing Countries (NFIDCs) rank globally for cabbages — yield?
- Armenia ranks 30th and Net Food Importing Developing Countries (NFIDCs) ranks 28th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.