Bulgaria vs Mali: Cabbages — Yield
Cabbages — Yield over time
- Bulgaria
- Mali
How they compare
Bulgaria currently reports 19,375 kg/ha against 18,716 kg/ha in Mali, a difference of 659 kg/ha.
The two have swapped places 6 times across 34 shared years of data; in 1991 it was Bulgaria ahead.
Bulgaria ranks 132nd and Mali ranks 133rd of 192 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,987 kg/ha | 17,942 kg/ha | 1,045 kg/ha | Bulgaria |
| 2000s | 23,386 kg/ha | 17,942 kg/ha | 5,445 kg/ha | Bulgaria |
| 2010s | 23,995 kg/ha | 19,134 kg/ha | 4,861 kg/ha | Bulgaria |
| 2020s | 22,145 kg/ha | 19,611 kg/ha | 2,534 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Bulgaria or Mali?
- Bulgaria, at 19,375 kg/ha against 18,716 kg/ha in Mali as of 2024.
- What is the difference in cabbages — yield between Bulgaria and Mali?
- 659 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Bulgaria and Mali rank globally for cabbages — yield?
- Bulgaria ranks 132nd and Mali ranks 133rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.