Mali vs Syrian Arab Republic: Cabbages — Yield

Mali
18,716 kg/ha
in 2024
Syrian Arab Republic
19,597 kg/ha
in 2024
Mali rank
111th
Syrian Arab Republic rank
109th

Cabbages — Yield over time

  • Mali
  • Syrian Arab Republic
010.0k20.0k30.0k196119922024

How they compare

Syrian Arab Republic currently reports 19,597 kg/ha against 18,716 kg/ha in Mali, a difference of 881 kg/ha.

The two have swapped places 4 times across 34 shared years of data; in 1991 it was Syrian Arab Republic ahead.

Mali ranks 111th and Syrian Arab Republic ranks 109th of 162 countries.

Syrian Arab Republic has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mali Syrian Arab Republic Difference Ahead
1990s 17,942 kg/ha 22,673 kg/ha 4,732 kg/ha Syrian Arab Republic
2000s 17,942 kg/ha 20,472 kg/ha 2,530 kg/ha Syrian Arab Republic
2010s 19,134 kg/ha 19,876 kg/ha 742.07 kg/ha Syrian Arab Republic
2020s 19,611 kg/ha 21,316 kg/ha 1,705 kg/ha Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Mali or Syrian Arab Republic?
Syrian Arab Republic, at 19,597 kg/ha against 18,716 kg/ha in Mali as of 2024.
What is the difference in cabbages — yield between Mali and Syrian Arab Republic?
881 kg/ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for Mali and Syrian Arab Republic?
34 years are reported by both, from 1991 to 2024.
How do Mali and Syrian Arab Republic rank globally for cabbages — yield?
Mali ranks 111th and Syrian Arab Republic ranks 109th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.