Cabbages — Yield in Guadeloupe
Guadeloupe: Cabbages — Yield was 7,144 kg/ha in 2006. ◆ Volatile
Cabbages — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, cabbages — yield in Guadeloupe stood at 7,144 kg/ha.
The figure is up 1.8% on the previous year and down 20.1% over ten years.
Over the whole period, cabbages — yield in Guadeloupe peaked at 38,020 kg/ha in 1988 and was at its lowest, 6,893 kg/ha, in 2004.
That places Guadeloupe 154th out of 162 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,412 kg/ha | 10,000 kg/ha | 14,996 kg/ha | 9 |
| 1970s | 24,169 kg/ha | 15,000 kg/ha | 29,423 kg/ha | 10 |
| 1980s | 26,833 kg/ha | 18,767 kg/ha | 38,020 kg/ha | 10 |
| 1990s | 13,374 kg/ha | 7,034 kg/ha | 26,749 kg/ha | 10 |
| 2000s | 7,129 kg/ha | 6,893 kg/ha | 7,499 kg/ha | 7 |
Countries ranked near Guadeloupe
- 151 El Salvador 8,480 kg/ha compare
- 152 Djibouti 7,869 kg/ha compare
- 153 Bolivia (Plurinational State of) 7,671 kg/ha compare
- 155 Sudan 7,094 kg/ha
- 156 Sudan (former) 6,579 kg/ha compare
- 157 Haiti 6,357 kg/ha compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is cabbages — yield in Guadeloupe?
- Cabbages — yield in Guadeloupe was 7,144 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Guadeloupe?
- The highest recorded value was 38,020 kg/ha in 1988.
- What is the lowest cabbages — yield recorded in Guadeloupe?
- The lowest recorded value was 6,893 kg/ha in 2004.
- How does Guadeloupe rank for cabbages — yield?
- Guadeloupe ranks 154th out of 162 countries with data for 2006.
- Is cabbages — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.