Cabbages — Yield in Guadeloupe
Guadeloupe: Cabbages — Yield was 7,144 kg/ha in 2006. ◆ Volatile
Cabbages — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, cabbages — yield in Guadeloupe stood at 7,144 kg/ha.
The figure is up 1.8% on the previous year and down 20.1% over ten years.
Over the whole period, cabbages — yield in Guadeloupe peaked at 38,020 kg/ha in 1988 and was at its lowest, 6,893 kg/ha, in 2004.
That places Guadeloupe 141st out of 148 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 11,538 kg/ha | +15.4% |
| 1963 | 11,530 kg/ha | -0.1% |
| 1964 | 12,000 kg/ha | +4.1% |
| 1965 | 12,000 kg/ha | +0.0% |
| 1966 | 12,162 kg/ha | +1.4% |
| 1967 | 12,500 kg/ha | +2.8% |
| 1968 | 14,985 kg/ha | +19.9% |
| 1969 | 14,996 kg/ha | +0.1% |
| 1970 | 15,000 kg/ha | +0.0% |
| 1971 | 15,000 kg/ha | +0.0% |
| 1972 | 15,000 kg/ha | +0.0% |
| 1973 | 29,423 kg/ha | +96.2% |
| 1974 | 29,286 kg/ha | -0.5% |
| 1975 | 29,210 kg/ha | -0.3% |
| 1976 | 28,846 kg/ha | -1.2% |
| 1977 | 29,423 kg/ha | +2.0% |
| 1978 | 27,238 kg/ha | -7.4% |
| 1979 | 23,263 kg/ha | -14.6% |
| 1980 | 19,524 kg/ha | -16.1% |
| 1981 | 24,000 kg/ha | +22.9% |
| 1982 | 30,000 kg/ha | +25.0% |
| 1983 | 27,294 kg/ha | -9.0% |
| 1984 | 27,944 kg/ha | +2.4% |
| 1985 | 29,333 kg/ha | +5.0% |
| 1986 | 18,767 kg/ha | -36.0% |
| 1987 | 20,396 kg/ha | +8.7% |
| 1988 | 38,020 kg/ha | +86.4% |
| 1989 | 33,050 kg/ha | -13.1% |
| 1990 | 22,901 kg/ha | -30.7% |
| 1991 | 26,749 kg/ha | +16.8% |
| 1992 | 23,184 kg/ha | -13.3% |
| 1993 | 11,000 kg/ha | -52.6% |
| 1994 | 9,000 kg/ha | -18.2% |
| 1995 | 9,346 kg/ha | +3.8% |
| 1996 | 8,942 kg/ha | -4.3% |
| 1997 | 7,890 kg/ha | -11.8% |
| 1998 | 7,034 kg/ha | -10.8% |
| 1999 | 7,690 kg/ha | +9.3% |
| 2000 | 7,499 kg/ha | -2.5% |
| 2001 | 7,308 kg/ha | -2.5% |
| 2002 | 7,117 kg/ha | -2.6% |
| 2003 | 6,925 kg/ha | -2.7% |
| 2004 | 6,893 kg/ha | -0.5% |
| 2005 | 7,018 kg/ha | +1.8% |
| 2006 | 7,144 kg/ha | +1.8% |
Biggest year-on-year movements
Years where Cabbages — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +96.2% | 15,000 kg/ha | 29,423 kg/ha |
| 1988 | +86.4% | 20,396 kg/ha | 38,020 kg/ha |
| 1993 | -52.6% | 23,184 kg/ha | 11,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,412 kg/ha | 10,000 kg/ha | 14,996 kg/ha | 9 |
| 1970s | 24,169 kg/ha | 15,000 kg/ha | 29,423 kg/ha | 10 |
| 1980s | 26,833 kg/ha | 18,767 kg/ha | 38,020 kg/ha | 10 |
| 1990s | 13,374 kg/ha | 7,034 kg/ha | 26,749 kg/ha | 10 |
| 2000s | 7,129 kg/ha | 6,893 kg/ha | 7,499 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is cabbages — yield in Guadeloupe?
- Cabbages — yield in Guadeloupe was 7,144 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Guadeloupe?
- The highest recorded value was 38,020 kg/ha in 1988.
- What is the lowest cabbages — yield recorded in Guadeloupe?
- The lowest recorded value was 6,893 kg/ha in 2004.
- How does Guadeloupe rank for cabbages — yield?
- Guadeloupe ranks 141st out of 148 countries with data for 2006.
- Is cabbages — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.