Cabbages — Yield in European Union (27)
European Union (27): Cabbages — Yield was 28,761 kg/ha in 2024. ▲ Rising
Cabbages — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in European Union (27) is 28,761 kg/ha, measured in 2024.
That represents a change of down 2.3% on the previous year and down 12.9% over ten years.
Over the whole period, cabbages — yield in European Union (27) peaked at 33,002 kg/ha in 2014 and was at its lowest, 21,498 kg/ha, in 1962.
That places European Union (27) 14th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 22,816 kg/ha | — |
| 1962 | 21,498 kg/ha | -5.8% |
| 1963 | 23,148 kg/ha | +7.7% |
| 1964 | 23,137 kg/ha | -0.1% |
| 1965 | 23,738 kg/ha | +2.6% |
| 1966 | 25,209 kg/ha | +6.2% |
| 1967 | 24,906 kg/ha | -1.2% |
| 1968 | 23,023 kg/ha | -7.6% |
| 1969 | 22,951 kg/ha | -0.3% |
| 1970 | 24,422 kg/ha | +6.4% |
| 1971 | 24,616 kg/ha | +0.8% |
| 1972 | 25,835 kg/ha | +5.0% |
| 1973 | 25,512 kg/ha | -1.3% |
| 1974 | 25,667 kg/ha | +0.6% |
| 1975 | 24,402 kg/ha | -4.9% |
| 1976 | 25,288 kg/ha | +3.6% |
| 1977 | 27,617 kg/ha | +9.2% |
| 1978 | 28,024 kg/ha | +1.5% |
| 1979 | 26,765 kg/ha | -4.5% |
| 1980 | 24,624 kg/ha | -8.0% |
| 1981 | 26,922 kg/ha | +9.3% |
| 1982 | 26,771 kg/ha | -0.6% |
| 1983 | 25,537 kg/ha | -4.6% |
| 1984 | 31,590 kg/ha | +23.7% |
| 1985 | 29,707 kg/ha | -6.0% |
| 1986 | 29,454 kg/ha | -0.9% |
| 1987 | 27,353 kg/ha | -7.1% |
| 1988 | 27,629 kg/ha | +1.0% |
| 1989 | 27,544 kg/ha | -0.3% |
| 1990 | 26,114 kg/ha | -5.2% |
| 1991 | 28,558 kg/ha | +9.4% |
| 1992 | 25,062 kg/ha | -12.2% |
| 1993 | 28,199 kg/ha | +12.5% |
| 1994 | 25,688 kg/ha | -8.9% |
| 1995 | 27,188 kg/ha | +5.8% |
| 1996 | 28,898 kg/ha | +6.3% |
| 1997 | 28,056 kg/ha | -2.9% |
| 1998 | 28,512 kg/ha | +1.6% |
| 1999 | 28,541 kg/ha | +0.1% |
| 2000 | 28,744 kg/ha | +0.7% |
| 2001 | 28,416 kg/ha | -1.1% |
| 2002 | 27,066 kg/ha | -4.8% |
| 2003 | 28,264 kg/ha | +4.4% |
| 2004 | 29,146 kg/ha | +3.1% |
| 2005 | 26,803 kg/ha | -8.0% |
| 2006 | 27,934 kg/ha | +4.2% |
| 2007 | 28,369 kg/ha | +1.6% |
| 2008 | 28,672 kg/ha | +1.1% |
| 2009 | 29,871 kg/ha | +4.2% |
| 2010 | 29,809 kg/ha | -0.2% |
| 2011 | 31,880 kg/ha | +6.9% |
| 2012 | 30,802 kg/ha | -3.4% |
| 2013 | 30,018 kg/ha | -2.5% |
| 2014 | 33,002 kg/ha | +9.9% |
| 2015 | 29,733 kg/ha | -9.9% |
| 2016 | 31,434 kg/ha | +5.7% |
| 2017 | 32,106 kg/ha | +2.1% |
| 2018 | 29,364 kg/ha | -8.5% |
| 2019 | 28,891 kg/ha | -1.6% |
| 2020 | 31,958 kg/ha | +10.6% |
| 2021 | 31,741 kg/ha | -0.7% |
| 2022 | 29,394 kg/ha | -7.4% |
| 2023 | 29,432 kg/ha | +0.1% |
| 2024 | 28,761 kg/ha | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,381 kg/ha | 21,498 kg/ha | 25,209 kg/ha | 9 |
| 1970s | 25,815 kg/ha | 24,402 kg/ha | 28,024 kg/ha | 10 |
| 1980s | 27,713 kg/ha | 24,624 kg/ha | 31,590 kg/ha | 10 |
| 1990s | 27,482 kg/ha | 25,062 kg/ha | 28,898 kg/ha | 10 |
| 2000s | 28,328 kg/ha | 26,803 kg/ha | 29,871 kg/ha | 10 |
| 2010s | 30,704 kg/ha | 28,891 kg/ha | 33,002 kg/ha | 10 |
| 2020s | 30,257 kg/ha | 28,761 kg/ha | 31,958 kg/ha | 5 |
Countries ranked near European Union (27)
- 11 Jordan 50,456 kg/ha compare
- 12 Bahrain 50,000 kg/ha compare
- 12 Melanesia 15,003 kg/ha compare
- 13 Zimbabwe 49,000 kg/ha compare
- 14 Australia and New Zealand 47,304 kg/ha compare
- 14 Polynesia 13,722 kg/ha compare
- 15 Luxembourg 45,500 kg/ha compare
- 15 Timor-Leste 11,918 kg/ha compare
- 16 Austria 44,650 kg/ha compare
- 16 United Republic of Tanzania 11,664 kg/ha compare
- 17 Lithuania 43,259 kg/ha compare
- 17 Republic of Moldova 9,036 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in European Union (27)?
- Cabbages — yield in European Union (27) was 28,761 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in European Union (27)?
- The highest recorded value was 33,002 kg/ha in 2014.
- What is the lowest cabbages — yield recorded in European Union (27)?
- The lowest recorded value was 21,498 kg/ha in 1962.
- How does European Union (27) rank for cabbages — yield?
- European Union (27) ranks 14th out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in European Union (27)?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.